Best 4 Beef Schnitzel Recipes
Beef schnitzel is a classic dish that is enjoyed by people all over the world. It is made with a thin, pounded cutlet of beef that is coated in breadcrumbs and then fried. Schnitzel can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad. It is also a popular topping for sandwiches and wraps. If you are looking for a delicious and satisfying meal, beef schnitzel is a great option. There are many different ways to make beef schnitzel, so you can find a recipe that suits your taste.
Let's cook with our recipes!
BEEF SCHNITZEL
Junior Good Food readers, Olivia, Grace & Emma, share their child-friendly, pan-fried beef recipe
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 8
Steps:
- Stretch a piece of cling film over a chopping board, lay the steaks on top of it, then put another piece of cling film on top. Use a rolling pin to bash the steaks until they are really flat and thin.
- Mix the flour and paprika with some salt and pepper on a plate. Put the egg and breadcrumbs on two more plates, then dip the steaks into the flour first, then the egg, then the breadcrumbs.
- Heat 1 tsp of butter and 1 tsp of oil in a large frying pan, then cook one of the schnitzels for about 1 min on each side until the breadcrumbs are golden and crispy. Repeat Step 3 for the other schnitzels. Serve with lemon wedges, salad and coleslaw, if you like.
Nutrition Facts : Calories 468 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 43 grams protein, Sodium 0.82 milligram of sodium
OVEN BAKED SCHNITZEL
Easy to put together earlier in the day then pop in oven 30mins before needed. You could call this Pizza Style Schnitzel!!! Makes a great change from crumbed. You could also use chicken or pork schnitzels in place of beef.
Provided by Jen T
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place pieces of schnitzel in a greased baking dish so that the meat covers the entire area.
- Spread over tomato paste evenly.
- Sprinkle over the chopped onion.
- Season with salt & pepper.
- Cover with grated cheese.
- Bake for 30mins at 350'F/180'C.
Nutrition Facts : Calories 227.3, Fat 14, SaturatedFat 8.7, Cholesterol 36.2, Sodium 823.1, Carbohydrate 14.1, Fiber 2, Sugar 5.4, Protein 12.9
SCHNITZEL
This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. You may use tenderized veal in place of the cube steaks in this recipe.
Provided by Dianne
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork.
- Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. Place in the hot skillet.
- Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. Do not cover. Drizzle with lemon juice before serving.
Nutrition Facts : Calories 677.2 calories, Carbohydrate 59.5 g, Cholesterol 215.1 mg, Fat 31.2 g, Fiber 3.8 g, Protein 37.6 g, SaturatedFat 8.4 g, Sodium 1765.7 mg, Sugar 3.3 g
BEEF SCHNITZEL
Make and share this Beef Schnitzel recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Stretch a piece of plastic wrap over a chopping board; lay the steaks on top of plastic wrap; put another piece of plastic wrap on top. Use a rolling pin to bash the steaks until they are really flat and thin.
- Mix the flour and paprika with some salt and pepper on a plate.
- Put the egg and breadcrumbs on two separate plates.
- Dip the steaks in the flour first, then the egg, then the breadcrumbs.
- Heat 1 teaspoon butter and 1 teaspoon oil in a large frying pan.
- Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy.
- Repeat steps 4,5, and 6 for the other schnitzels.
- Serve with lemon wedges, salad and coleslaw.
Nutrition Facts : Calories 524.5, Fat 28.3, SaturatedFat 10.8, Cholesterol 124.2, Sodium 475.3, Carbohydrate 47.2, Fiber 3.2, Sugar 3.7, Protein 20.1
Tips for Making the Perfect Beef Schnitzel:
- Use high-quality beef: Choose a cut of beef that is tender and flavorful, such as top sirloin or tenderloin.
- Pound the beef thin: This will help it cook evenly and become crispy.
- Season the beef well: Use a combination of salt, pepper, paprika, and garlic powder.
- Coat the beef in flour, eggs, and breadcrumbs: This will create a crispy coating that will help to seal in the juices.
- Shallow-fry the beef in hot oil: This will help to create a crispy crust.
- Serve the beef schnitzel hot: It is best enjoyed with a squeeze of lemon juice and a side of mashed potatoes or roasted vegetables.
Conclusion:
Beef schnitzel is a classic dish that is enjoyed by people all over the world. It is a simple dish to make, but it can be easily ruined if it is not prepared properly. By following these tips, you can make sure that your beef schnitzel is crispy, flavorful, and juicy. So next time you are looking for a delicious and easy meal, give beef schnitzel a try!
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