Best 3 Beef Sherry Recipes
Beef sherry is a classic dish that has been enjoyed for centuries. It is a savory and flavorful dish that is perfect for any occasion. The main ingredients in beef sherry are beef, sherry, and vegetables. The beef is typically braised in the sherry and vegetables until it is tender and fall-apart. This dish can be served over rice, noodles, or mashed potatoes. Beef sherry is a versatile dish that can be customized to your liking. You can add different vegetables, herbs, and spices to create a unique flavor profile. If you are looking for a delicious and easy-to-make beef dish, then beef sherry is the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF SHERRY
This is a simple and great tasting recipe. I would say it is similar to beef tips with gravy. The recipe has you put the beef mixture over egg noodles, but I also like it over mashed potatoes. I also add in fresh mushrooms. It tastes awesome!
Provided by nkoprince08
Categories Meat
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine sherry, cream of mushroom soup, onion soup mix, water, and stew meat in a roaster pan.
- Cook at 250 degrees for 3 to 4 hours (until tender) stirring occasionally and adding water if needed.
- Serve over cooked egg noodles.
BEEF CUBES IN SHERRY
This rich and tender beef dish is delicious served over cooked noodles. Adapted from a recipe found at cooks.com
Provided by loof751
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in heavy pot. Brown the beef cubes on all sides.
- Add soup mix, sherry, garlic salt, and mushrooms; stir well.
- Cover pot; simmer mixture at least 1 hour or until meat is tender to the fork. (Add an additional water or soup stock if needed.).
SHERRY BRAISED BEEF SHORT RIBS
Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. First, the beef must be really well browned - I'm talking deep, dark, crusty, and caramelized. The other key step is easier. To paraphrase an expression, 'stick a fork in them, they're done.' Just braise them until they're fork-tender. After browning properly, the only way to mess these up is to undercook them, so don't.
Provided by Chef John
Categories Main Dish Recipes Rib Recipes
Time 2h55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer crisped bacon with a slotted spoon to a Dutch oven. Retain bacon drippings in the skillet.
- Generously season short ribs with salt and pepper.
- Heat bacon drippings in the same skillet over high heat. Cook short ribs in hot bacon fat until browned and caramelized on all sides, 3 to 5 minutes per side. Transfer ribs to the Dutch oven, reserving drippings in the skillet. Add thyme and bay leaf to the ribs mixture.
- Reduce heat under the same skillet to medium. Cook and stir onion in the skillet until soft and golden, 5 to 10 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
- Whisk flour into onion mixture and stir until the mixture becomes paste-like and light golden brown, 1 to 3 minutes.
- Pour sherry into onion mixture; cook until thick and hot, about 2 minutes. Pour onion-sherry mixture into Dutch oven; add beef broth and salt to taste. Bring ribs mixture to a simmer and cover the Dutch oven with a lid.
- Transfer Dutch oven to the preheated oven and cook until short ribs are fork tender, about 2 hours. Remove ribs to a serving dish, reserving sauce in the pot.
- Set Dutch oven high heat and boil sauce until reduced and slightly thickened, about 10 minutes. Spoon reduced sauce over ribs.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 9.3 g, Cholesterol 86.5 mg, Fat 38.6 g, Fiber 0.6 g, Protein 22.4 g, SaturatedFat 16.2 g, Sodium 738.7 mg, Sugar 1.4 g
Tips:
- Choose the right cut of beef: For this recipe, a chuck roast or brisket is a good choice. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before braising: This will help to develop flavor and color.
- Use a good quality sherry: A dry sherry is best for this recipe. Avoid using a sweet sherry, as it will make the dish too sweet.
- Add vegetables to the braising liquid: This will help to add flavor and nutrition to the dish.
- Cook the beef until it is fall-apart tender: This will take at least 2 hours, but it is worth the wait.
- Serve the beef with mashed potatoes, rice, or noodles: This will help to soak up the delicious braising liquid.
- Garnish the beef with fresh herbs, such as parsley or thyme: This will add a pop of color and flavor.
Conclusion:
Beef sherry is a classic dish that is easy to make and always a crowd-pleaser. With its rich, flavorful sauce and tender beef, this dish is sure to be a hit at your next dinner party. So next time you're looking for a delicious and easy meal, give beef sherry a try. You won't be disappointed.
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