TURKEY REUBEN
In this reinvented twist on a classic reuben sandwich, turkey pairs up with melted cheese and rye bread, with a mustard-laced take on coleslaw supplanting sauerkraut.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Heat a grill pan or a cast-iron skillet over medium heat. Spread butter on 1 side of each slice of bread. Flip bread over, and spread Russian dressing on the other side of each slice. Place half of the cheese on top of dressing on 1 slice. Top with turkey, cabbage slaw, and pickles. Top with remaining cheese, then the second slice of bread, buttered side up.
- Place on grill pan, and cook, pressing down occasionally with a spatula, until golden brown and cheese has melted, 3 to 4 minutes per side. (Cover with a heatproof bowl to encourage cheese to melt; use caution when removing.) Cut sandwich in half, and serve immediately.
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Ma yia
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover turkey and it's always a crowd-pleaser.
Josie Ward
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sandwiches are delicious and they're perfect for a special occasion.
Andrea Lee Darling
[email protected]I'm not a big fan of turkey, but I really enjoyed this sandwich. The flavors were well-balanced and the sandwich was very satisfying.
Genesis Sheets
[email protected]This recipe is a great way to use up leftover turkey. It's also a nice change from the traditional Reuben sandwich.
Kakyo Annet
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sandwiches and they were gone in no time.
Aleem Don007
[email protected]This recipe is a must-try for any Reuben lover! The turkey is tender and juicy, the sauerkraut is tangy and flavorful, and the Russian dressing is the perfect finishing touch. I highly recommend using grilled rye bread for an extra special treat.
Jimarho Kloof
[email protected]I thought this recipe was just okay. The flavors were a bit bland and the sandwich was kind of dry. I think I'll stick to my regular Reuben recipe next time.
Masood Alam
[email protected]This was my first time making a Turkey Reuben, and it turned out great! The recipe was easy to follow and the sandwich was delicious. I especially loved the homemade Russian dressing.
Caitlyn Syben
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover turkey, and it's always a crowd-pleaser.
Uodor Mev
[email protected]This recipe was an absolute hit with my family! The flavors of the turkey, sauerkraut, and Russian dressing worked perfectly together, and the grilled rye bread added a delicious crunch. I will definitely be making this again.