WALNUT NUT ROLLS (NUT ROLL)
My mom got the recipe for these from my great aunt Grethel. She always makes them for Christmas and New Year's breakfast but they are good all year round.
Provided by Marg CaymanDesigns
Categories Breads
Time 1h30m
Yield 3-4 12 inch rolls
Number Of Ingredients 17
Steps:
- Dough: Dissolve yeast in milk with sugar. Add butter, salt, and egg yolks.
- Stirring to mix. Add 2 cups flour and mix well, add remaining flour. Knead 5 minutes.
- Divide dough into 3-4 parts, cover and let rise while preparing filling.
- Filling: Heat all ingredients in a sauce pan until butter melts and sugar dissolves. Remove from heat and let cool.
- Roll out each portion of dough to an 1/8 inch thickness in a rectangle shape. Spread an equal amount of filling on each portion on dough. Roll up jelly roll fashion and let raise 15-20 minutes.
- Brush with egg whites before baking. (I accidentally forgot to do this one year and have decided we like it better without the egg wash.) Bake at 350°F for 30 minutes.
- Once cool, top with icing, if desired.
- Icing: Cream butter and egg yolk. Then add confectioner's sugar a cup at a time beating on medium speed. Add vanilla and milk 1 Tbls. at a time and beat on high until fluffy.
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Apna Ladla
[email protected]These nut rolls are a great way to use up leftover walnuts. I always have a few bags of walnuts in my pantry, so it's nice to have a recipe that uses them up.
Jenneh Vandi
[email protected]I've made these nut rolls several times now and they're always a hit. They're the perfect combination of sweet and nutty.
Tanisa Akther
[email protected]These nut rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Stefanos Tsoupidis
[email protected]I'm always looking for new and delicious nut roll recipes. This one is definitely a keeper!
Jacki Thompson
[email protected]These nut rolls are perfect for any occasion. I've made them for everything from birthday parties to holiday gatherings.
Zakari Adamu
[email protected]I love that this recipe uses walnuts instead of pecans. It gives the nut rolls a unique and delicious flavor.
Ajad Shakh
[email protected]These nut rolls are a great make-ahead dessert. I made them a few days ahead of time and they were still fresh and delicious.
Shawon Mahmud
[email protected]I followed the recipe exactly, but my nut rolls didn't turn out as pictured. They were still tasty, but I was hoping for a more professional look.
Cing Muangi
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The dough was too dry and the filling was too sweet.
Haseeb Hassani Haseeb Hassani
[email protected]My first attempt at making these nut rolls was a disaster, but I'm glad I didn't give up. After a few tries, I finally got the hang of it and they turned out perfectly.
Sagor Hossin
[email protected]These nut rolls were a bit more challenging to make than I expected, but they were worth the effort. They turned out beautifully and tasted even better.
Murtessa Alemu
[email protected]I'm not usually a fan of walnut desserts, but these nut rolls were surprisingly good. The filling was moist and nutty, and the dough was perfectly crispy.
lwindi muuka
[email protected]I've been making these nut rolls for years and they're always a crowd-pleaser. The filling is rich and flavorful, and the dough is flaky and tender.
Bishop James Kiragu
[email protected]These walnut nut rolls are a delicious and festive treat! They were a hit at my holiday party.