Best 5 Beef Short Ribs Rice Bowl Gyu Kalbi Don Recipes
"Beef Short Ribs Rice Bowl Gyudon Kyarubi Don" is a flavorful and comforting Japanese dish that combines succulent beef short ribs with tender rice, a savory sauce, and a variety of toppings. This hearty bowl offers a delightful balance of flavors and textures, making it a perfect choice for a satisfying meal. In this article, we'll guide you through the process of creating the perfect "Beef Short Ribs Rice Bowl Gyudon Kyarubi Don" by providing a comprehensive recipe that includes step-by-step instructions and a list of the necessary ingredients.
Let's cook with our recipes!
KALBI (KOREAN BARBEQUED BEEF SHORT RIBS)
Provided by Food Network
Categories main-dish
Time 4h28m
Yield 4 to 6 servings as a main course
Number Of Ingredients 11
Steps:
- Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
- Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
BEEF SHORT RIB RICE BOWLS
Inspired by galbi, or Korean barbecued short ribs, this recipe takes a sharp turn away from the traditional sweet, fruity treatment and instead skews savory, with warm spices like cumin, coriander and turmeric. Meaty short ribs generally require a lengthy cook time, but slice them thinly off the bone and they'll tenderize quickly when seared on the stovetop-or you could use slivers of skirt steak or hanger steak instead. The skinny strips also have a higher surface area, which means they'll quickly soak up the flavors of the marinade. Rice is the perfect canvas for the meat, and celery and lettuce balance out the bold flavors with lightness and crunch.
Provided by Sue Li
Categories dinner, easy, meat, main course
Time 8h15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine short ribs, soy sauce, ginger, sugar, garlic, coriander, cumin, turmeric, red-pepper flakes and 1 teaspoon kosher salt in a medium bowl and toss to coat. Cover, transfer to the fridge and let marinate for 5 minutes or up to 8 hours, if desired.
- Heat oil in a large skillet over medium. Working in batches, cook meat until browned all over, about 3 minutes per side.
- Divide rice and short ribs among bowls. Top with lettuce, celery and cilantro. Serve with lime wedges for squeezing on top.
Nutrition Facts : @context http, Calories 1062, UnsaturatedFat 19 grams, Carbohydrate 160 grams, Fat 30 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 10 grams, Sodium 818 milligrams, Sugar 3 grams, TransFat 1 gram
BEEF SHORT RIBS RICE BOWL (GYU KALBI DON)
Japanese beef rice bowl using short ribs with bitter melon.
Provided by Pearl Ishizaki
Categories World Cuisine Recipes Asian Japanese
Time 55m
Yield 2
Number Of Ingredients 16
Steps:
- Slice bitter melon in half lengthwise and remove seeds using a spoon. Thinly slice crosswise and place in a bowl; top with enough salted water to cover. Soak for 5 minutes; drain.
- Combine dashi kombu, soy sauce, sake, mirin, and sugar in a small bowl until marinade is well mixed. Place beef short ribs in a microwave-safe bowl and pour in marinade; marinate for 30 minutes.
- Stir bitter melon, onion, konnyaku, ginger, and garlic scape into beef mixture.
- Cook beef in the microwave for 4 minutes.
- Mix 2 teaspoons water and cornstarch together in a small bowl until dissolved; stir into beef mixture.
- Cook beef in microwave for 1 minute more.
- Spoon rice into bowls and top with beef and myoga.
Nutrition Facts : Calories 556.4 calories, Carbohydrate 73.8 g, Cholesterol 40.4 mg, Fat 18.6 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 7.8 g, Sodium 1469.6 mg, Sugar 10.7 g
BONELESS KALBI SHORT RIBS
Steps:
- For the Alley's house dressing: Blend together the honey, sesame oil, soy sauce, rice vinegar, hoisin, onions, white vinegar, chile flakes, garlic, ginger and salt in a blender. Continuing to blend, add oil slowly. Mix in mayonnaise.
- For the short ribs: Whisk together soy sauce, sugars, garlic, ginger, sesame oil and pepper in a bowl until sugar is dissolved Transfer to a vacuum-seal or resealable plastic bag and add the ribs. Marinate, refrigerated, overnight.
- Preheat a grill to medium-high heat.
- Grill ribs until medium to well-done, 3 minutes a side. Slice for service.
- Divide shredded cabbage among 4 plates. Add 2 scoops sticky rice to each. Top with kalbi.
- Toss lettuce with The Alley's house dressing. Plate with kalbi. Garnish with sliced green onions.
KALBI (MARINATED BEEF SHORT RIBS)
This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!
Provided by LYZZARD
Categories World Cuisine Recipes Asian Korean
Time 8h40m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
- Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 995.3 calories, Carbohydrate 29.3 g, Cholesterol 155.4 mg, Fat 80 g, Fiber 0.8 g, Protein 38.5 g, SaturatedFat 30.9 g, Sodium 1888.4 mg, Sugar 25.7 g
Tips:
- To make the perfect rice bowl, start with high-quality ingredients. Use short-grain rice, which has a slightly sticky texture that will hold the other ingredients together. Choose tender beef short ribs that are well-marinated in a flavorful sauce.
- Cook the rice according to the package directions. For best results, use a rice cooker or a heavy-bottomed pot with a tight-fitting lid. If you don't have a rice cooker, cook the rice over medium heat, covered, for about 18 minutes, or until all the liquid has been absorbed. Then, remove the pot from the heat and let it sit, covered, for 5 minutes before fluffing the rice with a fork.
- While the rice is cooking, prepare the beef short ribs. Marinate the ribs in a mixture of soy sauce, brown sugar, garlic, ginger, and green onions for at least 30 minutes, or up to overnight. Then, cook the ribs in a hot skillet until they are browned on all sides. Reduce the heat to medium-low and cook the ribs for an additional 15-20 minutes, or until they are tender.
- To assemble the rice bowl, place a scoop of rice in a bowl. Top the rice with the beef short ribs, pickled vegetables, a fried egg, and a drizzle of spicy mayo. Serve immediately.
Conclusion:
Beef short ribs rice bowl, also known as gyu kalbi don, is a delicious and hearty dish that is perfect for a quick and easy meal. With its tender beef short ribs, flavorful rice, and pickled vegetables, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to enjoy beef short ribs, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love