MOM'S TAMALE PIE
I don't believe my mom ever used a recipe for her tamale pie, but I came up with this version that tastes very much like the one she used to make. It's been popular at our church gatherings and faculty luncheons...and my kids love it! -Waldine Guillott, DeQuincy, Louisiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add corn, tomatoes, tomato paste, chili seasoning, sugar, garlic powder, basil and oregano. Cook and stir until heated through; keep warm., Spread half of the grits in a greased 3-qt. baking dish. Sprinkle with 1 teaspoon chili powder. Top with beef mixture and cheese. Pipe remaining grits around edge of dish; sprinkle with remaining chili powder., Bake, uncovered, 20-25 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 296 calories, Fat 12g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 725mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Nuwan phones
[email protected]I was really excited to try this tamale pie, but I was disappointed. The cornbread topping was dry and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Kyron Brown
[email protected]This tamale pie was delicious! I made it for my family and they loved it. The cornbread topping was so good and the filling was flavorful and moist. I will definitely be making this again.
Abdul Majeed Shirzad
[email protected]I've made this tamale pie several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day. I like to add a layer of black beans to the filling for extra protein.
Brent Howard
[email protected]This tamale pie was a hit with my family! The cornbread topping was perfectly crispy and the filling was flavorful and moist. I added a little extra chili powder to give it a bit of a kick, and it was delicious. I will definitely be making this again