Best 3 Beef Stew Mix Recipes
Beef stew mix is a versatile and flavorful dish that can be enjoyed by people of all ages. It is a hearty and comforting meal that is perfect for a cold winter day. The best recipe for beef stew mix will depend on your personal preferences, but there are some general tips that can help you create a delicious and satisfying dish. When choosing a beef stew mix, look for one that contains a variety of vegetables, such as carrots, celery, and potatoes. You may also want to consider adding other ingredients, such as mushrooms, onions, or garlic. The type of beef you use is also important. A good choice is a chuck roast, which is a tough cut of meat that becomes tender when it is cooked slowly. Once you have chosen your ingredients, you can start cooking your beef stew mix. The first step is to brown the beef in a large pot or Dutch oven. Then, add the vegetables and cook them until they are softened. Finally, add the beef broth and seasonings and simmer the stew until the beef is tender. Serve the beef stew mix over rice, mashed potatoes, or noodles.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF STEW SEASONING MIX
Found this recipe in food.com Is better than the package and cheaper. Good recipe for sharing with family and friends.
Provided by Lillian Stryczek
Categories Beef
Time 10m
Number Of Ingredients 11
Steps:
- 1. Measure all ingredients into a large Jar, shake well. Use: add 2-3 T. per 2 lbs of Meat.
BEEF STEW MIX
"I love pot roast, but since I live alone, I find it easier to cook stew meat," Roberta Young writes from San Diego, California. "I cook 3 pounds of lean beef stew meat or a roast I cut up myself...whatever's on sale. Then I make my recipe for Beef Stew Mix, divide it up in three containers and freeze. You can alter the seasonings, if you wish."
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 3 batches plus leftover broth.
Number Of Ingredients 13
Steps:
- Sprinkle beef with salt and pepper. In a soup kettle or Dutch oven, brown beef in oil; drain. Remove meat and set aside. In the same pan, cook the carrots, celery, onions and garlic over medium heat for 4 minutes. Add the beef, water, mustard, Worcestershire sauce, peppercorns and bay leaves. , Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. Using a slotted spoon, remove meat from broth. Strain and discard the vegetables, peppercorns and bay leaves. Return broth to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Skim fat from broth. , Divide beef among three freezer containers; add 1 cup of broth to each. Cover and freeze remaining broth for another use. Meat and broth may be frozen for up to 3 months. Thaw in the refrigerator before using., Beef Stew Mix may be used to prepare the following recipe (also found in Recipe Finder): Vegetable Beef Stew.
Nutrition Facts :
BEEF STEW SEASONING MIX
Categories Beef
Number Of Ingredients 11
Steps:
- Mix all ingredients together
Tips:
- Select the right cut of beef: Chuck roast, blade roast, or brisket are ideal for beef stew mix because they are tough cuts that become tender when cooked slowly.
- Brown the beef before stewing: Browning the beef adds flavor and color to the stew. Be sure to brown the beef in batches to avoid overcrowding the pan, which will prevent it from browning properly.
- Use a variety of vegetables: Carrots, celery, onions, and potatoes are classic stew vegetables, but you can also add other vegetables like parsnips, turnips, or rutabagas. For a hearty stew, add barley or rice.
- Season the stew well: Salt, pepper, garlic, and thyme are essential seasonings for beef stew. You can also add other herbs and spices to taste, such as rosemary, sage, or paprika.
- Simmer the stew for at least 1 hour: The longer the stew simmers, the more tender the beef will become. Simmer the stew for at least 1 hour, or longer if you have time.
- Thicken the stew, if desired: If you want a thicker stew, you can add a cornstarch slurry or a roux. A cornstarch slurry is made by mixing equal parts cornstarch and water. A roux is made by cooking equal parts butter and flour together until the mixture is smooth.
Conclusion:
Beef stew mix is a versatile and delicious dish that can be made with a variety of ingredients. By following these tips, you can make a beef stew that is flavorful, tender, and hearty. Serve beef stew with mashed potatoes, egg noodles, or crusty bread for a complete meal.
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