Best 4 Beef Sticks Recipes

Beef sticks are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you prefer them grilled, roasted, or pan-fried, beef sticks are a great option for a quick and easy meal. With so many different recipes available, it can be difficult to know where to start. This article will provide you with all the information you need to find the best beef stick recipe for your taste buds. From classic recipes to more adventurous options, we'll cover it all. So grab your apron and get ready to explore the world of beef stick recipes!

Check out the recipes below so you can choose the best recipe for yourself!

BEEF STICKS

Beef Sticks image

Now's the time to start watching the grocery ads for whole sirloin tip roasts. They usually weigh about 10 pounds, so the cost of making the beef sticks is minimized considerably if you can find a deal on the sirloin. These make great gifts, when presented with a small jar of homemade mustard and a pack of hamemade crackers! Buy the roast, have the butcher trim all the fat and grind into hamburger. Package the meat and freeze until holiday season, if you wish. The liquid smoke is optional, but if you use it, go easy - a little is a lot, with this ingredient. Makes 10 beef sticks

Provided by Wineaux

Categories Lunch/Snacks

Time 2h30m

Yield 50 serving(s)

Number Of Ingredients 6

Ingredients

10 lbs sirloin tip steaks, fat trimmed and ground into hamburger
2 1/2 tablespoons salt
2 tablespoons curry powder
3 -4 tablespoons peppercorns
1 1/2 tablespoons garlic powder
1 teaspoon liquid smoke (optional)

Steps:

In a large bowl, mix meat and remaining ingredients thoroughly.
Divide into 1-pound portions and shape into logs.
Wrap each log in culinary cheesecloth, securing ends with twist ties.
Place on racks over jelly roll plan and bake at 325 degrees for about 2 hours, until firm.
Remove cheesecloth and wrap sticks in aluminum foil.
Serve thinly sliced on crackers or party rye or pumpernickel with spicy mustard.

Nutrition Facts : Calories 185.8, Fat 11.6, SaturatedFat 4.7, Cholesterol 68.2, Sodium 396.5, Carbohydrate 0.7, Fiber 0.2, Protein 18.6

MONGOLIAN BEEF STICKS

Mongolian Beef Sticks image

Honor the influence of the Orient. Soy sauce, fresh ginger, and sesame oil give this appetizer its Asian accent. Wonderful flavor, we had these for the Super Bowl and they were very much loved!!

Provided by Chemaine

Categories Meat

Time 8h6m

Yield 32 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs flank steaks
1/2 cup hoisin sauce
2 tablespoons peanut oil
2 tablespoons sesame oil
2 tablespoons dry sherry
2 tablespoons soy sauce
1/2 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon fresh gingerroot, grated
1 garlic clove

Steps:

Slice steak diagonally across grain into 1/8 inch thick strips. Place in a large heavy-duty zip-top plastic bag. Set aside.
Combine hoisin sauce and remaining 8 ingredients; stir well. Pour marinade over steak, seal bag securely. Marinate in refrigerator 8 hours, turning occasionally.
Remove steak from marinade, discarding marinade, thread steak onto 32 (6 inch) wooden skewers. Broil strips 3 inches from heat 2 to 3 minutes on each side or to desired degree of doneness.
Note: Unlike metal skewers, wooden skewers can burn under the broiler. make sure you soak wooden skewers in water at least 10 minutes before threading food onto them to prevent any flare-ups.

CAMBODIAN BEEF STICKS (SACH ANG)

Cambodian Beef Sticks (Sach Ang) image

Make and share this Cambodian Beef Sticks (Sach Ang) recipe from Food.com.

Provided by byZula

Categories Meat

Time 3h12m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb beef, preferably tri-tip
1/4 cup lemongrass, chopped
1 tablespoon lime zest, grated
1 head garlic, peeled
1 teaspoon turmeric
1 piece galangal, about 1 1/2-inches long, chopped
1/2 cup vegetable oil, divided use
5 tablespoons oyster sauce
3 tablespoons sugar
1 1/2 tablespoons paprika
1 kiwi
8 bamboo skewers, soaked in water for 15 minutes

Steps:

Slice beef on diagonal into thin strips, 1/8- to 1/4-inch thick.
Place lemongrass, lime zest, garlic, turmeric and galangal in food processor or blender and grind to paste.
Stir in 3 tablespoons oil. Place 2 tablespoons of spice mixture in bowl large enough to marinate meat.
Add oyster sauce, sugar and paprika. Mix and taste, correcting seasoning to your preference. Cut kiwi in half.
Remove flesh from one half and mash to a paste. Stir into marinade.
Add beef strips; stir. Cover and refrigerate 3 hours.
Start coals and burn until coals begin to glow or turn gas grill to medium heat.
Thread beef onto skewers.
Grill until well browned, 5-6 minutes per side.

AWESOME SPICY BEEF KABOBS OR HAITIAN VOODOO STICKS

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks image

Thanks to Eating Indy

Provided by Larry Bulger

Categories Meat Appetizers

Time 35m

Number Of Ingredients 9

Ingredients

2 Tbsp beef bouillon granules
2 Tbsp water
3 clove garlic (minced)
2 tsp cayenne pepper
1/2 tsp salt
1 tsp black pepper
1 1/2 lb beef sirloin, cut into 1/2 inch cubes
10 wooden skewers, soaked in water for 1 hour
2 Tbsp vegetable oil

Steps:

1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
2. Preheat a grill for high heat.
3. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

Tips:

Choose the Right Beef: Opt for leaner cuts like flank steak or top round for a healthier beef stick. This will also help reduce shrinkage during cooking.
Soak the Beef: Marinating the beef in a flavorful liquid, such as a mixture of soy sauce, Worcestershire sauce, and spices, tenderizes the meat and infuses it with flavor.
Use a Meat Grinder: If you don't have a meat grinder, you can coarsely chop the beef by hand. However, a meat grinder will give you a more consistent texture.
Season Aggressively: Don't be afraid to season the beef mixture generously. The flavors will mellow out during cooking, so it's important to start with a bold flavor profile.
Use a Collagen Casing: Collagen casings are the most common type of casing used for beef sticks. They're easy to use and produce a firm, snappy texture.
Cook the Beef Sticks Slowly: Cooking the beef sticks at a low temperature (around 180°F) for several hours helps render the fat and collagen, resulting in a tender, juicy beef stick.
Smoke the Beef Sticks (Optional): Smoking the beef sticks adds an extra layer of flavor and aroma. You can use a smoker or a charcoal grill to smoke the beef sticks.

Conclusion:

Making beef sticks at home is a rewarding and delicious experience. With a little planning and effort, you can create beef sticks that rival those found in stores. Experiment with different flavors and techniques to find your perfect recipe. Whether you enjoy them as a snack, a meal, or as part of a charcuterie board, homemade beef sticks are sure to be a hit. So, gather your ingredients, fire up your smoker or oven, and let's get started!