Best 2 Beef Stroganoff Sandwiches Recipes
If you're looking for a hearty, flavorful meal that's also easy to make, look no further than beef stroganoff sandwiches. This classic dish is made with tender pieces of beef, mushrooms, and onions, simmered in a creamy sauce and served on toasted bread. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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BEEF STROGANOFF SANDWICHES
For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. -Alison Garcia, Beatrice, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. In a large skillet, cook beef, mushrooms, pepper and onion over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain. Stir in dip mix and sour cream., Cut French bread horizontally in half; place halves on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 1-2 minutes. Remove from broiler., Spoon beef mixture over bread. Sprinkle with cheese. Broil until cheese is lightly browned, 1-2 minutes longer. To serve, cut each into 3 pieces.
Nutrition Facts : Calories 443 calories, Fat 22g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 1124mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
BEEF STROGANOFF SANDWICHES
I ran across this wonderful recipe several years ago in a Taste of Home magazine (I think). I made a few changes to suit our taste and my family and friends love them. I have served them many times to many people and they always ask for the recipe. I usually serve a tossed salad as a side. Leftovers heat up well in the big oven...
Provided by Bea L.
Categories Sandwiches
Number Of Ingredients 8
Steps:
- 1. Brown beef & onion in skillet, drain & leave beef in skillet. Add salt, garlic powder & pepper.
- 2. Remove skillet from heat and add sour cream.
- 3. Spoon good amount (use your own judgement) onto the Texas toast. Sprinkle cheese (again, use your own judgement) over beef mixture.
- 4. Bake @ 350 for approximately 15-20 minutes or until bread edges begin to lightly brown.
- 5. Serve with a dollop of sour cream on top. You can also sprinkle diced tomatoes &/or bell peppers on top. Sauted mushrooms would also be good.
Tips:
- When choosing beef for stroganoff sandwiches, look for cuts that are tender and flavorful, such as flank steak, skirt steak, or top sirloin.
- To save time, you can use pre-cooked roast beef or steak for your sandwiches.
- If you are using raw beef, be sure to cook it to your desired doneness before slicing it for the sandwiches.
- For a richer flavor, use a combination of beef broth and red wine to make the sauce.
- If you don't have Worcestershire sauce on hand, you can substitute soy sauce or tamari.
- Feel free to add other vegetables to the sauce, such as mushrooms, zucchini, or bell peppers.
- Serve the sandwiches on your favorite bread, such as hoagie rolls, ciabatta rolls, or sourdough bread.
- For a complete meal, serve the sandwiches with a side of salad or roasted vegetables.
Conclusion:
Beef stroganoff sandwiches are a delicious and easy-to-make meal that is perfect for busy weeknights. With a few simple ingredients, you can create a flavorful and satisfying sandwich that the whole family will enjoy. So next time you're looking for a quick and tasty meal, give beef stroganoff sandwiches a try!
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