Best 3 Beef Stroganoff With Green Beans Almandine Recipes

Beef stroganoff with green beans almandine is a classic dish that combines tender pieces of beef, creamy sauce, and vibrant green beans. Originating from Russia, beef stroganoff has gained popularity worldwide for its rich flavors and elegant presentation. This dish is characterized by the use of a sour cream-based sauce, which adds a tangy and creamy element to the beef. The addition of green beans almandine, prepared with slivered almonds and browned butter, provides a delightful crunch and nutty flavor. Together, these components create a harmonious and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

GROUND BEEF AND GREEN BEAN STROGANOFF

Ground Beef and Green Bean Stroganoff image

Fresh mushrooms, green beans and sour cream make this skillet dinner special.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 5

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 package (8 oz) sliced mushrooms
2 cups fresh green beans, cut into 1-inch pieces
2 cups milk
1/2 cup hot water
1 box Hamburger Helper™ stroganoff
1/2 cup sour cream

Steps:

In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until some pink remains. Stir in mushrooms and green beans; continue cooking until beef is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender and sauce is thick.
Remove from heat; stir in sour cream.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 11 g, TransFat 1 g

GREEN BEANS ALMONDINE

Green Beans Almondine image

No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!

Provided by judilicious

Categories Side Dish Vegetables Green Beans

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound fresh green beans
1 ½ ounces slivered almonds
2 tablespoons butter
2 cloves garlic, minced, or more to taste
salt and ground black pepper to taste

Steps:

Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g

MARLENE'S BEEF STROGANOFF

Marlene's Beef Stroganoff image

Creamy sauce with meat that falls apart in your mouth, served over egg noodles. Great with a salad. Very much worth the wait!!!!

Provided by CyndeG

Categories World Cuisine Recipes European Eastern European Russian

Time 1h45m

Yield 6

Number Of Ingredients 7

Ingredients

cooking spray
2 pounds beef flank steak, cut into bite-size pieces
2 green bell peppers, seeded and chopped
1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
1 (10.5 ounce) can condensed French onion soup (such as Campbell's ®)
1 (8 ounce) package egg noodles
1 (16 ounce) container sour cream

Steps:

Spray a large skillet with cooking spray, and cook the flank steak and green peppers over medium heat until the steak pieces have begun to brown, about 10 minutes. Transfer steak and peppers into a large saucepan, and stir in the beef consomme and French onion soup. Bring to a boil, reduce heat to a simmer, and cover pan. Simmer until the beef is tender, about 1 hour and 20 minutes. Turn off heat.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Stir the sour cream into the meat mixture until thoroughly combined, and serve over the cooked noodles.

Nutrition Facts : Calories 509.7 calories, Carbohydrate 36.7 g, Cholesterol 113.6 mg, Fat 27 g, Fiber 2.3 g, Protein 29.9 g, SaturatedFat 14.2 g, Sodium 782.9 mg, Sugar 4.2 g

Tips:

For the best flavor, use high-quality beef broth. You can use store-bought broth or make your own.
If you don't have sour cream, you can use plain yogurt instead.
To make the green beans almandine, be sure to toast the almonds until they are golden brown. This will bring out their flavor.
If you don't have a steamer basket, you can boil the green beans in a pot of boiling water for 3-4 minutes, or until they are tender-crisp.
To make the dish more flavorful, you can add a splash of white wine or cognac to the sauce.

Conclusion:

Beef stroganoff with green beans almandine is a classic dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste. Whether you like your stroganoff creamy or tangy, with or without mushrooms, this recipe is sure to please.