Best 4 Beef Stuffed Acorn Squash With Ground Beef Recipes
Beef stuffed acorn squash is a hearty and flavorful dish that is perfect for a fall or winter meal. The combination of beef, vegetables, and spices creates a delicious and satisfying filling, while the roasted acorn squash provides a sweet and earthy counterpoint. This dish is also a great way to use up leftover beef, making it a budget-friendly option.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF-STUFFED ACORN SQUASH
My husband is retired, so we do quite a bit of traveling. I like to cook, travel and add to my collection of fund-raiser cookbooks. I have one from every state except Vermont!-Jean Gaines, Bullhead City, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Invert squash in an 11 x 7-in. baking dish. Add water and cover with foil. Bake until tender, 50-60 minutes. , Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. Stir in the flour, salt and sage until blended. Add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in rice. , Transfer squash to a baking sheet. Fill cavity with meat mixture. Bake at 350° for 30 minutes. Remove from oven; sprinkle with cheese and bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 276 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 408mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.
STUFFED ACORN SQUASH II
Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal.
Provided by Andytofu
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle squash with salt and pepper, and lightly spray with cooking oil. Place in a baking dish flesh side down, and cover with plastic wrap.
- Microwave on high for 10 to 15 minutes, or until flesh is fork-tender.
- Meanwhile, cook beef and pork in 1 tablespoon of oil on medium high heat until well browned, stirring frequently to crumble. Drain, and set aside. In the same skillet, cook the onion and garlic until onion is translucent. Combine beef and pork with cheese and onions, and spoon mixture into squash halves.
- Bake, uncovered, in the preheated oven for 15 to 20 minutes, or until cheese is melted and squash is lightly browned. Season with salt and pepper to taste. Serve hot.
Nutrition Facts : Calories 587.6 calories, Carbohydrate 41 g, Cholesterol 96.6 mg, Fat 36.6 g, Fiber 11.6 g, Protein 27.9 g, SaturatedFat 14.4 g, Sodium 1511.5 mg, Sugar 10.4 g
BEEF-STUFFED ACORN SQUASH
Savory and attractive dinner for two. Paired with a salad it's a complete meal. I've adapted this recipe from one in the "BH&G All-time Favorite Casseroles" cookbook from the '70's.
Provided by Pinkytz
Categories Rice
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cut squash in half.
- Discard seeds and sprinkle squash with a little salt.
- Bake, cut side down in baking dish, at 350 degrees till tender, 45-50 minutes.
- Cook beef, onion, and celery till meat is brown.
- Drain off fat.
- Stir in flour, salt and sage.
- Add milk.
- Cook and stir until thickened and bubbly.
- Stir in rice, olives and almonds.
- Turn squash cut side up in dish; fill.
- Bake, uncovered, at 350 degrees for 30 minutes.
Nutrition Facts : Calories 655.2, Fat 25.7, SaturatedFat 11.9, Cholesterol 104.8, Sodium 511.5, Carbohydrate 72.9, Fiber 4.5, Sugar 0.7, Protein 33.5
BEEF: STUFFED ACORN SQUASH WITH GROUND BEEF RECIPE - (3.7/5)
Provided by Dski
Number Of Ingredients 8
Steps:
- Cut your squash in half and take out the seeds. Then place on a roasting pan and bake at 375 degrees for 30 minutes. While the squash is baking - saute the onions and ground beef on medium heat with the other dry ingredients until browned. Once the squash is ready, stuff the squash with the beef filling and bake for another 15 minutes. Serve and enjoy!
Tips & Conclusion
Acorn squash is a delicious and versatile vegetable that can be stuffed with a variety of fillings. In this recipe, we'll be using ground beef, vegetables, and spices to create a hearty and flavorful filling. Here are a few tips for making the best beef-stuffed acorn squash:
- Choose small to medium-sized acorn squash that are about the same size so that they cook evenly.
- Cut the squash in half lengthwise and scoop out the seeds and pulp.
- Drizzle the squash halves with olive oil and sprinkle with salt and pepper.
- Roast the squash halves in a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until they are tender.
- While the squash is roasting, cook the ground beef in a skillet over medium heat. Drain the grease and season the beef with salt, pepper, and your favorite spices.
- Add the cooked vegetables to the ground beef and stir to combine.
- Stuff the roasted acorn squash halves with the ground beef mixture.
- Top the stuffed squash with cheese and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Beef-stuffed acorn squash is a delicious and satisfying meal that is perfect for a weeknight dinner or a special occasion. It is also a great way to get your kids to eat their vegetables!
This recipe is also very versatile. You can use different types of ground meat, vegetables, and cheeses to create your own unique version of beef-stuffed acorn squash. Feel free to experiment and find the combination that you like best. You can also add a side of your favorite vegetables, such as roasted broccoli or mashed potatoes.
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