Steps:
- Preheat oven to 350 F. Rinse and trim ends of squash. Cut squash into 2-inch pieces. Place in boiling, salted water until just tender, about 10 minutes. Drain in colander; mash to remove remaining liquid. Drain for 10 minutes. Saute fresh onions until soft, about 5 minutes. Combine drained, mashed squash, onions, melted butter, 1/2 of the bread crumbs, sugar, salt, beaten eggs and pepper. Pour into lightly greased 1 1/2 quart casserole dish. Top with remaining 1/2 cup bread crumbs. Bake, covered with foil, 20-30 minutes until set, then remove cover and bake until crumbs are golden about 10 minutes more.
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Alishan Alishan
[email protected]This is the best squash casserole recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Md Nimatullah
[email protected]I love the crispy topping on this casserole. It adds a nice texture contrast to the creamy filling.
Peter Wilmot
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and gooey, so they'll love it.
Brooklynn Joseph
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash and it's always delicious.
Sahil Rajpoot
[email protected]This casserole is so versatile. You can add different vegetables, cheeses, or spices to change up the flavor.
Pasha Kauffin
[email protected]I love the crispy topping on this casserole. It adds a nice texture contrast to the creamy filling.
Ansa Mahjabeen
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and it always gets rave reviews.
Noel Smullen
[email protected]I'm not a huge fan of squash, but this casserole is so good that I actually enjoyed it. The cheese and spices really balance out the flavor of the squash.
Millicent Mahmud
[email protected]I made this casserole for a holiday dinner and it was a big hit. Everyone loved the sweet and savory flavors.
Chris Lopez
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and gooey, so they'll love it.
Nosipho Sthembiso
[email protected]I've tried several squash casserole recipes and this one is by far the best. It's so flavorful and delicious.
Bilal khalil
[email protected]This casserole is so creamy and comforting. It's the perfect fall dish.
arfin masum
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Justin Masud
[email protected]This is my go-to recipe for squash casserole. It's always a hit with my family and friends.
Grace Aikins
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it!
Mr Abbas YT
[email protected]This casserole is so cheesy and gooey, it's hard to resist! I love the combination of flavors and textures.
Abdullah Rabiu
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover squash.
laxman limbu
[email protected]This recipe was easy to follow and the casserole turned out great! I used butternut squash and it was delicious.
MS Fadl
[email protected]This squash casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful, and everyone loved it. I will definitely be making it again.