Best 4 Beef Tenderloin With Honey Peach Sauce Recipes
Craving a juicy, tender beef tenderloin coated in a sweet and tangy honey peach sauce? Look no further! This article will guide you in selecting the best recipe for this delectable dish, ensuring a memorable culinary experience. Whether you prefer a classic recipe passed down through generations or a contemporary twist with unique ingredients, we'll help you find the perfect recipe to tantalize your taste buds and impress your family and friends. So gather your kitchen tools, fire up the stove, and let's embark on a journey to find the best beef tenderloin with honey peach sauce recipe that suits your palate and cooking expertise.
Here are our top 4 tried and tested recipes!
SUNNY'S EASY BEEF TENDERLOIN WITH HOLIDAY PESTO
Provided by Sunny Anderson
Categories main-dish
Time 3h20m
Yield 24 to 30 servings
Number Of Ingredients 16
Steps:
- For the beef: Drizzle the tenderloin all over with olive oil. In a bowl, combine the paprika and salt. Place plenty of black pepper on a plate. Sprinkle the paprika and salt mixture on the beef, then press the beef into the pepper to coat. Wrap tightly and rest at room temperature for 2 hours.
- Preheat the oven to 450 degrees F. Unwrap the beef and place on a wire rack set on a baking sheet. Roast until the internal temperature is about 120 degrees F, 25 to 35 minutes. Remove and rest at room temperature or refrigerate.
- For the pesto: In a food processor, combine the parsley, pecans, rosemary, sage, mint, garlic and lemon zest and juice. Pulse while slowly adding enough olive oil until the desired consistency is reached, like a dip. Taste and season with salt. Refrigerate until needed.
- To serve: Slice the beef and serve warm or at room temperature alongside the pesto, crackers and crostini.
BEEF TENDERLOIN WITH HONEY PEACH SAUCE
I cut this out of our Sunday newspaper. I hope to make this sometime this month, and when I do I will add more comments. I was really intrigued by this recipe, very different, but with great possibilities.
Provided by mommyoffour
Categories Roast Beef
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Sprinkle with salt and pepper.
- Bake 30 to 40 minutes or until thermometer reads 140 for medium rare.
- Remove from pan.
- Cover and let stand 15 minutes.
- Meanwhile for sauce, combine pineapple juice, lemon juice and cornstarch in saucepan.
- Add butter, honey, and bouillon granules.
- Cook and stir until thickened and bubbly.
- Cook and stir 2 minutes longer.
- Stir in peaches, heat through.
- Thinly slice meat across grain.
- Serve with sauce.
Nutrition Facts : Calories 502.1, Fat 31.6, SaturatedFat 13.1, Cholesterol 129.5, Sodium 107.5, Carbohydrate 16.9, Fiber 0.8, Sugar 12.6, Protein 36.3
FABULOUS BEEF TENDERLOIN
This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Provided by Debbie Wright
Categories Main Dish Recipes Roast Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
- Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 591 calories, Carbohydrate 2.4 g, Cholesterol 220.1 mg, Fat 33.2 g, Fiber 0.3 g, Protein 66.9 g, SaturatedFat 16.5 g, Sodium 2046.8 mg, Sugar 0.6 g
BEEF TENDERLOIN WITH WASABI-HONEY SAUCE
Make and share this Beef Tenderloin With Wasabi-Honey Sauce recipe from Food.com.
Provided by Melanie B.
Categories Meat
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Blend salt and peppercorns in a spice grinder.
- Rub the beef with olive oil and season with the salt and pepper mixture. Place in a roasting pan and roast in a 400 degree oven for about 50 minutes, or until the internal temperature reaches 135 degrees (medium rare). Remove from oven and allow to rest for at least 15 minutes.
- Thinly slice the beef and arrange on a serving platter.
- In a large bowl, mix together the mustard, wasabi, and honey.
- Serve tenderloin slices with sauce and your choice of breads.
Tips:
- Choose a high-quality beef tenderloin for the best results.
- Make sure the beef tenderloin is well-trimmed and seasoned before cooking.
- Cook the beef tenderloin to your desired doneness, using a meat thermometer to ensure accuracy.
- Let the beef tenderloin rest for at least 10 minutes before slicing and serving.
- Use a sharp knife to slice the beef tenderloin against the grain.
- Serve the beef tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Beef tenderloin is a delicious and versatile cut of meat that can be cooked in a variety of ways. The honey peach sauce adds a sweet and tangy flavor to the beef tenderloin, making it a perfect dish for a special occasion. Whether you are grilling, roasting, or pan-searing the beef tenderloin, you are sure to enjoy this flavorful and satisfying dish.
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