Best 2 Beef Tinaktak Recipes
Beef tinaktak is a classic Filipino dish loved for its simplicity and delectable flavor. While there are various versions of this beloved dish, the core ingredients always include tender beef and a tangy, savory sauce. The beauty of beef tinaktak lies in its versatility; it can be prepared as an easy weeknight meal, a delightful party dish, or as a simple yet satisfying lunch option. This article aims to provide the best recipe for cooking beef tinaktak, taking into account the different preferences and skill levels of home cooks. Readers will discover a step-by-step guide to create an authentic and flavorful beef tinaktak that will tantalize taste buds and leave everyone asking for more.
Here are our top 2 tried and tested recipes!
BEEF TINAKTAK
Tinaktak (pronounced tee-nack-tack) may have originated from the sound of chopping meat: tak! tak! tak! It is one of Guam's favorite comfort foods and definitely a favorite of mine since it is so simple to make yet yields a tasty dish! Serve over hot steamed rice (white or brown).
Provided by Sheila Baker
Categories Soups, Stews and Chili Recipes Stews Beef
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Place beef in a large skillet over medium heat; cook and stir until browned, about 8 minutes. Transfer to a plate lined with paper towels to drain excess grease.
- Heat oil in a large skillet over medium-high heat. Add onion, tomatoes, green onions, 3 tablespoons soy sauce, 1/2 the lemon juice, garlic, beef bouillon, and black pepper. Cook and stir until flavors combine, 2 to 3 minutes. Stir in water chestnuts and green beans; cook and stir until tender, 8 to 10 minutes.
- Stir drained ground beef, remaining 1 tablespoon soy sauce, and lemon juice into the skillet. Pour in coconut milk slowly; add chile pepper. Reduce heat to low and simmer until coconut milk is heated through, 2 to 3 minutes. Remove from heat.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 24.3 g, Cholesterol 74.4 mg, Fat 41.5 g, Fiber 5.8 g, Protein 27.4 g, SaturatedFat 24.6 g, Sodium 851.8 mg, Sugar 5.8 g
TINAKTAK (GROUND BEEF IN COCONUT MILK)
This is a delicious recipe in which ground beef is combined with coconut milk and vegetables and is very delicious you will definately want to go for seconds. This recipe is from Guam. Hope you enjoy!
Provided by LadyFromGuam
Categories Weeknight
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- 1.Gisa or brown your onion and garlic.
- 2.Add in the ground beef, cook until brown.
- 3.Pour in coconut milk, tomatoes, green peppers and lemon juice and bring to a boil.
- 4.Serve with hot white rice and enjoy.
Tips:
- To ensure the best flavor, use high-quality beef cuts, such as sirloin or flank steak.
- Slice the beef against the grain for more tender results.
- Marinate the beef for at least 30 minutes to enhance its flavor and tenderness.
- Use a hot skillet or grill to sear the beef quickly, creating a flavorful crust while keeping the inside juicy.
- Cook the beef to your desired doneness, whether it's rare, medium-rare, medium, or well-done.
- Serve the beef tinaktak immediately with your choice of sides, such as steamed rice, vegetables, or a spicy dipping sauce.
Conclusion:
Beef tinaktak is a flavorful and versatile dish that offers a delightful blend of sweet, savory, and spicy flavors. With its tender beef, colorful vegetables, and aromatic sauce, it's sure to be a hit at any gathering. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, beef tinaktak is an excellent choice. Experiment with different ingredients and cooking techniques to create your own unique version of this classic Filipino dish.
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