Best 2 Beef Vegetables And Rice Noodles With Oyster Sauce Recipes
Indulge in the symphony of flavors with our curated collection of beef, vegetables, and rice noodles harmoniously blended in a symphony of textures and tastes. These recipes are a culinary journey through diverse cultures, offering a delightful exploration of Asian cuisine. Dive into the aromatic world of oyster sauce, as it transforms ordinary ingredients into an extraordinary dish. Prepare to tantalize your taste buds with the perfect balance of savory, sweet, and umami flavors.
Let's cook with our recipes!
BEEF, VEGETABLES AND RICE NOODLES WITH OYSTER SAUCE
Make and share this Beef, Vegetables and Rice Noodles With Oyster Sauce recipe from Food.com.
Provided by ImPat
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Give vegetables a light steam or microwave for 1 minute.
- Pour boiling water over noodles, separate them and once softened drain and set aside.
- Cut fat of steak (I used 1.1k to get 800 grams), gently pound out and cut into small squares.
- Heat the wok over high heat, add 1 tablespoon and cook the beef in batches until brown (you may need to add more oil as cooking) and set aside.
- Reduce heat to medium and add the remaining oil and garlic and cook for 30 seconds and then add the noodles, chilli, soy sauce and oyster sauce and stire fry for 2 minutes.
- Return beef to the wok and add the vegetables and cook to all is heated through.
BEEF WITH VEGETABLES
Simple and delicious beef with mixed vegetables. You don't have to stick with these vegetables. Change them to your personal taste. Try serving over rice or noodles.
Provided by Marla
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and saute for 5 more minutes. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.
- Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 9.3 g, Cholesterol 40.3 mg, Fat 20.2 g, Fiber 1.6 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 537.8 mg, Sugar 3.9 g
Tips:
- To save time, use pre-cut vegetables or frozen stir-fry mixes.
- If you don't have oyster sauce, you can substitute soy sauce or teriyaki sauce.
- To make the dish more flavorful, use a variety of vegetables, such as broccoli, carrots, and bell peppers.
- If you want a spicier dish, add some chili peppers or Sriracha sauce.
- Serve the dish immediately over rice or noodles.
Conclusion:
Beef, vegetables, and rice noodles with oyster sauce is a quick and easy stir-fry that is perfect for a weeknight meal. It is packed with flavor and is sure to please the whole family. The combination of beef, vegetables, and rice noodles is a classic stir-fry combination that is always a winner. The oyster sauce adds a delicious umami flavor to the dish. This dish is also very versatile and can be easily adapted to your own taste preferences. For example, you can add more or less vegetables, or you can use a different type of sauce. You can also add other ingredients, such as shrimp or tofu.
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