Best 4 Beef With Sweet Peppers Recipes
Beef with sweet peppers is a classic dish that is both flavorful and easy to make. This dish is perfect for a weeknight meal or a casual get-together with friends. The combination of tender beef, sweet peppers, and savory sauce creates a dish that is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will leave you wanting more.
Here are our top 4 tried and tested recipes!
BEEF WITH SWEET PEPPERS
Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this recipe are boneless top blade roast or boneless arm or shoulder pot roast.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef in oil until browned, about 4 minutes; drain. Remove and set aside. In the same skillet, saute onion, peppers and garlic in butter until crisp-tender. Add tomatoes and seasonings; mix well. Return meat to pan; bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until meat is tender. Serve over rice.
Nutrition Facts : Calories 375 calories, Fat 23g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 377mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.
BEEF AND PEPPERS
Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes. , Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.
Nutrition Facts : Calories 298 calories, Fat 12g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 303mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
BEEF WITH SWEET PEPPERS
Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this recipe are boneless top blade roast or boneless arm or shoulder pot roast.
Provided by Allrecipes Member
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef in oil until browned, about 4 minutes; drain. Remove and set aside. In the same skillet, saute onion, peppers and garlic in butter until crisp-tender. Add tomatoes and seasonings; mix well. Return meat to pan; bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until meat is tender. Serve over rice.
Nutrition Facts : Calories 571.8 calories, Carbohydrate 25.2 g, Cholesterol 119.2 mg, Fat 39.2 g, Fiber 2.4 g, Protein 28.7 g, SaturatedFat 15.4 g, Sodium 432.8 mg, Sugar 5.5 g
BEEF WITH SWEET PEPPERS
Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this recipe are boneless top blade roast or boneless arm or shoulder pot roast.
Provided by Allrecipes Member
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef in oil until browned, about 4 minutes; drain. Remove and set aside. In the same skillet, saute onion, peppers and garlic in butter until crisp-tender. Add tomatoes and seasonings; mix well. Return meat to pan; bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until meat is tender. Serve over rice.
Nutrition Facts : Calories 571.8 calories, Carbohydrate 25.2 g, Cholesterol 119.2 mg, Fat 39.2 g, Fiber 2.4 g, Protein 28.7 g, SaturatedFat 15.4 g, Sodium 432.8 mg, Sugar 5.5 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Choose the Right Cut of Beef: For this recipe, a flank steak or skirt steak works best. These cuts are relatively thin and cook quickly, making them ideal for stir-fries.
- Slice the Beef Against the Grain: This will help to tenderize the meat and make it more flavorful.
- Marinate the Beef: Marinating the beef in a mixture of soy sauce, brown sugar, garlic, and ginger will help to infuse it with flavor and make it more tender.
- Use a Wok or Large Skillet: A wok or large skillet will allow you to cook the beef and vegetables quickly and evenly.
- Stir-Fry in Batches: If you're cooking a large amount of beef and vegetables, stir-fry them in batches to prevent overcrowding the pan and steaming the food.
- Cook the Beef Until Just Done: Overcooking the beef will make it tough. Cook it just until it is no longer pink in the center.
- Add the Vegetables at the End: Add the vegetables to the wok or skillet towards the end of cooking so that they retain their crunch.
- Serve Immediately: Beef with sweet peppers is best served immediately, while it is still hot and fresh.
Conclusion:
Beef with sweet peppers is a quick and easy stir-fry that is packed with flavor. It's a great weeknight meal that can be on the table in under 30 minutes. The beef is tender and flavorful, the vegetables are crisp and colorful, and the sauce is sweet and tangy. Serve it with rice or noodles for a complete meal.
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