Best 3 Beefy French Onion Pot Pie Recipes
Indulge yourself in the savory goodness of a classic comfort food with a delightful twist: the Beefy French Onion Pot Pie. This hearty and flavorful dish combines the richness of braised beef, the caramelized sweetness of French onions, and the creamy comfort of a flaky puff pastry crust. Whether you're a culinary enthusiast looking to expand your cooking repertoire or a home cook seeking a satisfying meal to warm your soul, this article will guide you through the steps of creating an unforgettable Beefy French Onion Pot Pie that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
BEEFY FRENCH ONION POTPIE
I came up with this dish knowing my husband loves French onion soup. It's a good base for this hearty, meaty potpie. - Sara Hutchens, Du Quoin, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in soup; bring to a boil., Transfer to an ungreased 9-in. deep-dish pie plate; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 553 calories, Fat 23g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 1550mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.
SLOW-COOKER BEEFY FRENCH ONION SOUP
Fantastic French onion soup is made even heartier with beef stew meat. Start the soup in the morning and come home to a no-fuss dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h25m
Yield 8
Number Of Ingredients 11
Steps:
- Toss onions, butter and sugar in 5- to 6-quart slow cooker. Top with bay leaves and beef.
- Cover and cook on low heat setting 9 to 10 hours or until onions are deep brown.
- Stir in beef consommé, sherry, apple juice and thyme. Increase heat setting to high. Cover and cook 10 minutes or until hot. Remove bay leaves.
- To serve, spoon into ovenproof soup bowls and top each serving with slice of toast and 1/4 cup cheese. If desired, broil with tops 6 inches from heat 3 to 5 minutes or until cheese is bubbly and begins to brown.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 34 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 910 mg
BEEFY BEAN POT PIE
Who doesn't love pot pies? Sweet tomatoey beans and beef are smothered with fluffy biscuits for delicious comfort food.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 1 1/2-quart round casserole with cooking spray.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in onion, pork and beans, tomato sauce and brown sugar. Pour into casserole; set aside.
- In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch circle or a circle the size of top of casserole. Place on beef mixture in casserole.
- Bake uncovered 20 to 25 minutes or until crust is light brown.
Nutrition Facts : Calories 490, Carbohydrate 54 g, Cholesterol 80 mg, Fat 1/2, Fiber 7 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 20 g, TransFat 2 g
Tips:
- Use a variety of mushrooms. This will add depth of flavor to your pot pie. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't overcook the vegetables. You want them to be tender, but not mushy.
- Use a good quality beef broth. This will make a big difference in the flavor of your pot pie.
- Add some fresh herbs to the pot pie. This will brighten up the flavor. Some good options include thyme, rosemary, and sage.
- Don't overfill the pot pie crust. You want to leave some room for the filling to bubble up.
- Bake the pot pie until the crust is golden brown and the filling is bubbly. This usually takes about 30 minutes.
- Let the pot pie cool for a few minutes before serving. This will help the filling to set.
Conclusion:
Beefy French Onion Pot Pie is a delicious and comforting dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. So next time you are looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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