Best 4 Beefy Italian Dunkers Recipes
Italian beef sandwiches, a ubiquitous Chicago street food, are a match made in heaven: tender, slow-cooked roast beef, melty cheese, tangy giardiniera, and spicy hot peppers unite on a soft, chewy bun to create an unforgettable eating experience. You can create this delectable sandwich in your own kitchen with a few simple steps and the right combination of ingredients. From prepping the beef and cooking it to perfection to building the ultimate sandwich, this guide will take you through the process, providing tips and suggestions along the way, as well as a selection of delectable variations you can experiment with, so come on in and get ready to savor homemade Italian beef dunkers that are sure to become a family favorite!
Check out the recipes below so you can choose the best recipe for yourself!
BEEFY ITALIAN RAMEN SKILLET
Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
- Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 640, Carbohydrate 27 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 40 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1070 mg
BEEFY ITALIAN RAMEN SKILLET
Use less pepperoni if you don't want it too spicy.
Provided by mastbath
Categories World Cuisine Recipes European Italian
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
- Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
- Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 7.4 g, Cholesterol 78 mg, Fat 18.4 g, Fiber 1.2 g, Protein 23.6 g, SaturatedFat 7.8 g, Sodium 546.3 mg, Sugar 2.8 g
BEEFY ITALIAN DUNKERS
Make and share this Beefy Italian Dunkers recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef in skillet, stirring until no pink remains.
- Drain fat.
- Combine ground beef, spaghetti sauce and seasoning in saucepan or 2 quart microwave dish.
- Heat on top of stove or in microwave until sauce simmers.
- Place 1/2 cup of meat sauce in dish and serve with breadsticks or Cheese Bread.
PIZZA DUNKERS
This is a snack that I frequently make on the weekends, it's open to many kinds of variations. Just throw in the pizza toppings that you like! Although this is made in the slow cooker, I have simmered it on the stove as well. Just make certain you stir occasionally.
Provided by Lexie
Categories Lunch/Snacks
Time 2h45m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix pepperoni, onions and pizza sauce in a 1 1/2-quart slow cooker.
- Cover, cook 2 hours on low.
- Stir in cheese.
- Cover, cook on low an additional 30 minutes or until mixture is hot and cheese has begun to melt.
- Serve with bread sticks.
Nutrition Facts : Calories 1098.8, Fat 37.7, SaturatedFat 11.7, Cholesterol 55.2, Sodium 2277.4, Carbohydrate 148.2, Fiber 6.7, Sugar 10.5, Protein 39
Tips:
- Choose the right type of bread. A sturdy bread that can hold up to the sauce and cheese is best. Some good options include Italian bread, French bread, or sourdough.
- Use high-quality ingredients. The better the ingredients, the better the dunkers will be. Look for fresh, flavorful tomatoes, mozzarella cheese, and Italian seasoning.
- Don't skimp on the sauce. The sauce is what makes these dunkers so delicious. Be sure to use a flavorful sauce that you love.
- Cook the dunkers until the cheese is melted and bubbly. This will ensure that the cheese is gooey and delicious.
- Serve the dunkers hot and fresh. These dunkers are best enjoyed when they're hot out of the oven.
Conclusion:
Beefy Italian dunkers are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or just a casual get-together with friends. With a few simple ingredients and a little bit of time, you can make these dunkers that everyone will love. So next time you're looking for a tasty and satisfying snack, give beefy Italian dunkers a try. You won't be disappointed!
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