Best 3 Been Changed To Paytons Master Mix Biscuits Recipes
Discovering the perfect recipe for scrumptious biscuits can be a culinary adventure. Let us take you on a delightful journey to craft the most delectable biscuits, inspired by the legendary Paytons Master Mix. Get ready to whip up light, fluffy, and golden-brown biscuits that will tantalize your taste buds and become a staple in your kitchen. With just a few simple ingredients and easy-to-follow steps, you'll be savoring these heavenly biscuits in no time. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking experience together!
Let's cook with our recipes!
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
Provided by Cindy Lynn
Categories Quick Breads
Time 23m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
MASTER MIX ( BISCUITS OR PANCAKES )
Make and share this Master Mix ( Biscuits or Pancakes ) recipe from Food.com.
Provided by gran9879
Categories Breakfast
Time 25m
Yield 9 biscuits per cup
Number Of Ingredients 6
Steps:
- Sift dry ingredients together THREE times.
- Cut in the shortening until the consistency of corn meal.
- Store in covered container at room temperature.
- For Biscuits: for each 1 cup of mix, add 1/4 cup milk, pat out on a floured board and cut.
- Bake 10 minutes at 400.
- For Pancakes: for each 3 cups mix, add 1 egg and 1 1/2 cup milk.
- Stir only until moistened.
- Bake on hot griddle.
- These are extremely thick and"meaty".
MASTER BAKING MIX
I always keep this versatile baking mix handy so I can whip up a sweet treat for unexpected guests. -Ruby Love, Deer Island, Oregon
Provided by Taste of Home
Time 15m
Yield 14-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container in a cool, dry place or freeze for up to 6 months., Master Baking Mix may be used to prepare the following recipes: Fruit Cobbler, Blueberry Quick Bread and Yellow Cake.
Nutrition Facts :
Tips:
- Use softened butter. This will help the biscuits be light and fluffy.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Chill the dough before baking. This will help the biscuits rise properly.
- Bake the biscuits in a hot oven. This will help them get golden brown and crispy.
- Brush the biscuits with melted butter before baking. This will give them a nice glaze.
- Serve the biscuits warm. They're best when they're fresh out of the oven.
Conclusion:
Payton's Master Mix Biscuits are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can have a batch of warm, fluffy biscuits in no time. So next time you're in the mood for something satisfying and delicious, give Payton's Master Mix Biscuits a try. You won't be disappointed!
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