Best 4 Beer And Brown Sugar Steak Recipes
Craving a succulent and flavorful steak? Look no further than the irresistible combination of beer and brown sugar. This dynamic duo elevates any steak to a culinary masterpiece, resulting in a tender, juicy, and richly flavored dish. Whether you're a seasoned grill master or a home cook seeking a new culinary adventure, the tantalizing aroma of beer and brown sugar steak will captivate your senses and leave you wanting more. Embark on a delectable journey as we explore the art of crafting this exceptional dish, revealing the secrets to creating a steak that's both tender and bursting with irresistible flavors.
Let's cook with our recipes!
BEER AND BROWN SUGAR STEAK MARINADE
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Provided by Craig Jones
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
- Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 9.2 g, Cholesterol 121.1 mg, Fat 20.8 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 8.3 g, Sodium 546.9 mg, Sugar 7.9 g
BEER AND BROWN SUGAR RIBEYE STEAK RECIPE RECIPE - (4.5/5)
Provided by á-31143
Number Of Ingredients 6
Steps:
- Whisk together beer, teriyaki sauce and brown sugar in a large shallow dish or zip-top plastic freezer bag. Add steaks, turning to coat. Cover or seal. Chill 24 hours, turning once. Preheat grill to 350°F to 400°F (medium-high). Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes before serving.
BEER AND BROWN SUGAR MARINADE FOR FLANK STEAK
Make and share this Beer and Brown Sugar Marinade for Flank Steak recipe from Food.com.
Provided by TimLoriSpeer
Categories Steak
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- mix ingredients in a freezer or storage bag - add steak and allow to marinade for several hours. Can also be stored in freezer for a later meal. Broil or grill as preferred.
BEER AND BROWN SUGAR STEAK MARINADE
Prep Time: 30 Min Cook Time: 15 Min Ready In: 1 Hr 10 Min Amount Per Serving Calories: 390 | Total Fat: 20.8g | Cholesterol: 121mg
Provided by Penny Hall
Categories Marinades
Time 45m
Number Of Ingredients 7
Steps:
- 1. Directions 1. Preheat grill for high heat. 2. Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes. 3. Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes. 4. Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Tips:
- Choose the right cut of steak: For this recipe, a flank steak or skirt steak works best. These cuts are relatively thin and have a good amount of marbling, which will help to keep them tender and flavorful.
- Tenderize the steak: To make the steak even more tender, you can pound it with a meat mallet or use a fork to poke holes all over the surface.
- Marinate the steak: Marinating the steak in the beer and brown sugar mixture for at least 30 minutes (or up to overnight) will help to infuse it with flavor and make it more tender.
- Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside tender and juicy.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will help to redistribute the juices and make the steak more tender.
Conclusion:
This beer and brown sugar steak recipe is a quick and easy way to make a delicious and flavorful steak. The marinade helps to tenderize the steak and infuse it with flavor, while the high heat cooking method creates a nice crust on the outside. This steak is perfect for a weeknight dinner or a special occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love