Best 3 Beer Battered Broccoli Bites Recipes
Are you ready to embark on a culinary adventure that will tickle your taste buds and leave you craving more? Look no further than our guide to creating the ultimate "beer battered broccoli bites"! This delectable dish combines the irresistible flavors of crispy beer batter with tender broccoli florets, resulting in a delightful appetizer or side that will steal the show at any gathering. Get ready to tantalize your palate with this easy-to-follow recipe that promises a symphony of flavors in every bite.
Let's cook with our recipes!
BEER-BATTERED BROCCOLI BITES
If you're looking for a way to jazz up everyday veggies, try this super-tasty recipe. It's also delicious with green beans, cauliflower, zucchini or yellow squash.
Provided by By Angie McGowan
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In large bowl, mix flour, garlic powder, onion powder, pepper, cheese and beer with whisk until smooth. Add broccoli; toss until well coated with batter.
- In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F. Fry broccoli in batches 2 to 3 minutes, turning once, until golden brown. Drain on paper towels.
- Serve warm broccoli bites with ranch dressing for dipping.
Nutrition Facts : ServingSize 1 Serving
BEER-BATTERED BROCCOLI
Steps:
- Whisk 1 cup beer, 1 cup flour, 1/4 cup chopped parsley and a pinch of salt. Let the batter rest 1 hour. Dip 4 cups broccoli florets in the batter and fry in 375 degrees F vegetable oil until golden brown, about 2 minutes. Drain on paper towels. Serve with sour cream.
BEER-BATTERED BROWNIES
We dipped bites of Betty Crocker Original Supreme brownies in a beer batter and deep fried them for a crispy, chocolaty treat.
Provided by Inspired Taste
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, 1/4 cup oil and the egg until well blended. Spread batter in pan.
- Bake 8-inch pan 38 to 40 minutes, 9-inch pan 34 to 37 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.
- In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. In medium bowl, mix flour, baking powder, 1 teaspoon salt and the beer with whisk until smooth. Working in small batches, dip brownies into batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the right broccoli. Look for broccoli florets that are tightly closed and have a deep green color. Avoid florets that are yellow or have brown spots.
- Cut the broccoli into bite-sized pieces. This will help them cook evenly and make them easier to eat.
- Make sure the batter is cold. This will help the batter adhere to the broccoli and create a crispy coating.
- Use a deep fryer or a large pot filled with oil to fry the broccoli bites. This will help them cook evenly and prevent them from sticking to the pan.
- Fry the broccoli bites in batches. Do not overcrowd the pan, or the broccoli bites will not cook evenly.
- Drain the broccoli bites on paper towels before serving. This will help remove excess oil.
Conclusion:
Beer-battered broccoli bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can be served with a variety of dipping sauces. With the right ingredients and a little bit of effort, you can make beer-battered broccoli bites that are sure to impress your friends and family.
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