Best 2 Beer Battered Fried Vegetables Recipes
Indulge in the delightful medley of textures and flavors that beer-battered fried vegetables offer. This culinary creation takes the simple goodness of fresh vegetables and elevates them to a crispy, golden-brown delight. With the perfect combination of beer, flour, and seasoning, the batter creates a light and airy coating that complements the natural sweetness of the vegetables. Whether you prefer crisp broccoli florets, tender zucchini slices, or hearty onion rings, this versatile dish promises a satisfying and flavorful experience. So, embark on a culinary adventure and discover the best recipe to cook beer-battered fried vegetables, leaving your taste buds dancing with joy.
Let's cook with our recipes!
BEER BATTERED FRIED VEGETABLES
My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.
Provided by N-STAR
Categories Appetizers and Snacks
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
- Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
- Heat oil to 375 degrees F (190 degrees C).
- Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,
Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.4 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 53.9 mg, Sugar 4.3 g
BEER BATTERED FRIED VEGETABLES
Here's a great batter for a medley of veggies. There are many great dipping sauces out there to compliment them. Think up your own special veggies to......Batter Up! Note* Never place mushrooms in water, or rinse them off. The mushrooms will absorb the water, and will not cook well. Merely take a vegetable brush and brush any dirt off.
Provided by FLUFFSTER
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, mix together 1 1/2 flour and the beer with a wooden spoon; let stand for at least 3 hours at room temperature.
- Mix eggs and milk in a small bowl. In a separate bowl, mix together 1/2 cup flour, salt and pepper.
- Heat oil to 375°F.(190°C.).
- Dip each vegetable in the egg and milk mixture. Next dip the vegetables into the flour and seasonings mixture, finally dip the vegetables in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown.
- *Note: Times do not include standing time of 3 hours.
Nutrition Facts : Calories 889.9, Fat 76.3, SaturatedFat 10.9, Cholesterol 76.2, Sodium 55.5, Carbohydrate 40.3, Fiber 2.2, Sugar 2.3, Protein 9
Tips:
- Choose the right vegetables: Vegetables that hold their shape well, such as broccoli, cauliflower, and carrots, are good choices for beer battering.
- Make sure the batter is cold: A cold batter will help the vegetables stay crispy.
- Don't overcrowd the pan: When frying the vegetables, don't overcrowd the pan or they will not cook evenly.
- Drain the vegetables on paper towels: After frying, drain the vegetables on paper towels to remove excess oil.
- Serve immediately: Beer-battered vegetables are best served immediately.
Conclusion:
Beer-battered fried vegetables are a delicious and easy-to-make appetizer or side dish. With just a few simple ingredients, you can create a crispy and flavorful dish that everyone will love. So next time you're looking for a new way to enjoy your vegetables, give beer-battered fried vegetables a try.
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