Best 3 Beer Braised Szechuan Chicken Wings Recipes

For those seeking a tantalizing and flavorful twist on a classic dish, look no further than Beer Braised Szechuan Chicken Wings. This recipe combines the bold and spicy flavors of Szechuan cuisine with the tender and juicy texture of chicken wings, creating an unforgettable culinary experience. So, gather your ingredients, turn up the heat, and prepare to embark on a culinary adventure that will leave your taste buds craving more.

Let's cook with our recipes!

BEER-BRAISED CHICKEN

Beer-Braised Chicken image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 pound slab or thick-cut bacon, cut into 1/2-inch pieces
8 skinless, boneless chicken thighs (about 2 1/2 pounds)
Kosher salt and freshly ground pepper
All-purpose flour, for dredging
1 tablespoon extra-virgin olive oil
1 (12-ounce) bottle beer (preferably brown ale)
1 cup frozen pearl onions, thawed
1/2 pound small red-skinned new potatoes, halved
2 tablespoons whole-grain mustard
2 tablespoons packed dark brown sugar
4 sprigs fresh thyme
3 tablespoons chopped fresh parsley

Steps:

Heat a large pot over medium-high heat. Add the bacon and cook until browned, about 5 minutes. Remove with a slotted spoon and transfer to a paper-towel-lined plate. Season the chicken with salt and pepper and dredge in flour, shaking off the excess. Add the olive oil to the drippings in the pot. Add the chicken in batches and cook over medium-high heat until golden on the bottom, 6 to 7 minutes, then flip and sear the other side, about 1 minute.
Add the beer, onions, potatoes, mustard, sugar, thyme and 1 cup water to the pot and stir, making sure the chicken is fully submerged. Simmer until the chicken is cooked through, about 15 minutes. Discard the thyme and stir in the bacon and parsley.

SZECHUAN CHICKEN WINGS

Szechuan Chicken Wings image

"After tasting this easy chicken dish, my friend begged for the recipe. It's so addicting!" This one's great for parties or served with rice for dinner. Senon Ray Posadas - Chicago, Illinois

Provided by Taste of Home

Categories Appetizers Dinner

Time 20m

Yield 7 servings.

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1/3 cup sugar
1/3 cup water
3 tablespoons minced garlic
3 tablespoons lemon juice
2 teaspoons Szechuan chili sauce
2-1/2 pounds whole chicken wings
1 cup self-rising flour
Oil for deep-fat frying

Steps:

In a large resealable plastic bag, combine the soy sauce, sugar, water, garlic, lemon juice and chili sauce; set aside. , Cut chicken wings into three sections; discard wing tip sections. Place flour in another large resealable plastic bag; add chicken wings, a few at a time, and shake to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels. Add chicken to soy sauce mixture, a few pieces at a time, and shake to coat.,

Nutrition Facts : Calories 425 calories, Fat 28g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 1673mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 22g protein.

SPICY BEER BRAISED CHICKEN WINGS WITH SWEET DONAIR SAUCE RECIPE BY TASTY

Spicy Beer Braised Chicken Wings With Sweet Donair Sauce Recipe by Tasty image

Here's what you need: chicken wings, fine kosher salt, mustard powder, garlic powder, onion powder, ground black pepper, ground cayenne pepper, canola oil, lager beer, lager beer, cornstarch, maple syrup, lemon juice, yellow mustard, fine kosher salt, sweetened condensed milk, white vinegar, garlic powder, fine kosher salt

Provided by SpongeTowels

Categories Lunch

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 lb chicken wings
2 teaspoons fine kosher salt
3 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
2 tablespoons canola oil
1 cup lager beer
½ cup lager beer
½ teaspoon cornstarch
2 teaspoons maple syrup
1 teaspoon lemon juice
1 teaspoon yellow mustard
¼ teaspoon fine kosher salt
¾ cup sweetened condensed milk
¼ cup white vinegar
1 teaspoon garlic powder
½ teaspoon fine kosher salt

Steps:

Preheat oven to 375F
Place chicken wings in a high-sided baking dish, add salt, spices, oil and toss with tongs until evenly coated. Pour in beer and bake at 375F for 55 minutes.
In a small saucepot whisk together beer and cornstarch until fully dissolved. Set over medium high heat and whisk in maple syrup, lemon juice, yellow mustard and salt. Simmer until thickened, about 5 minutes. Transfer cooked wings to a large metal bowl, drizzle over glaze and toss until fully coated.
When ready to eat, mix together all dipping sauce ingredients in a small bowl. Serve wings on a large platter alongside sauce, enjoy!

Nutrition Facts : Calories 715 calories, Carbohydrate 33 grams, Fat 45 grams, Fiber 0 grams, Protein 39 grams, Sugar 25 grams

Tips:

To make sure the chicken wings are crispy, make sure to fry them until they are golden brown and crispy.
To make the sauce, simply combine all of the ingredients in a saucepan and bring to a simmer. Let the sauce simmer for at least 15 minutes, or until it has thickened.
To braise the chicken wings, add them to a baking dish and pour the sauce over them. Cover the baking dish with foil and bake the chicken wings in a preheated oven at 350 degrees Fahrenheit for 30 minutes.
To serve, sprinkle the chicken wings with sesame seeds and green onions. Serve with rice or noodles.

Conclusion:

This Beer-Braised Szechuan Chicken Wings recipe is a delicious and easy-to-make dish that is perfect for any occasion. The chicken wings are crispy and flavorful, and the sauce is rich and tangy. This dish is sure to be a hit with your family and friends.