Best 2 Beer Brownies Recipes

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Indulge in a delightful fusion of flavors with our exploration of the art of crafting beer brownies. These delectable treats offer a harmonious blend of rich, chocolatey decadence and the subtle nuances of your favorite brew, resulting in a dessert experience that is both comforting and exciting. Whether you're a seasoned baker or just starting out, our carefully curated selection of recipes will guide you through the process of creating these unique and tempting treats. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that promises to satisfy your sweet tooth and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TRIPLE CHOCOLATE STOUT BEER BROWNIES



Triple Chocolate Stout Beer Brownies image

Make and share this Triple Chocolate Stout Beer Brownies recipe from Food.com.

Provided by stingo

Categories     Bar Cookie

Time 1h15m

Yield 32 brownies

Number Of Ingredients 10

12 ounces chocolate stout
1 cup cocoa powder, unsweetened
2 cups sugar
1/2 cup butter, melted
2 teaspoons vanilla extract
4 eggs
2 cups all-purpose flour
3/4 teaspoon salt
1/2 cup white chocolate, chopped
1/2 cup semisweet chocolate, chopped

Steps:

  • Preheat oven to 350°F Line a 13x9x2 baking pan with aluminum foil, letting foil extend 2 inches beyond each short side of pan.
  • In large bowl, whisk together stout and cocoa powder until blended and smooth. Whisk in sugar, butter, vanilla extract and eggs, one at a time. Blend well.
  • Add flour and salt; whisk until batter is smooth. Stir in chocolate chips. Spread mixture in prepared pan, leveling surface with a spatula. Bake 42 to 45 minutes in preheated oven, until top is shiny and dry, and a wooden pick inserted in the center comes out with a few moist crumbs attached. Remove from oven and let cool completely in pan on rack.
  • Lift out brownie from pan by foil ends; transter to cutting board. Cut lengthwise into four strips and crosswise into 8 pieces, making 32 brownies.

BEER BROWNIES



Beer Brownies image

Beer brings a lightness to these brownies that makes them unlike any others you've had. The deep, rich flavors of stout or porter are perfect with chocolate, but if beer isn't your thing, cold coffee is a delicious substitute.

Provided by Claire Thomas : Food Network

Categories     dessert

Time 2h20m

Yield 24 brownies

Number Of Ingredients 11

1 stick (8 tablespoons) unsalted butter, plus more for greasing
1 cup all-purpose flour, plus more for dusting
1/4 cup unsweetened cocoa powder
1/2 teaspoon kosher salt
3 1/2 ounces semisweet chocolate, chopped
1/2 cup stout or other dark beer or cold coffee
4 large eggs, at room temperature
1 cup granulated sugar
1 cup packed light brown sugar
2 teaspoons pure vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour a 9-by-13-inch baking pan.
  • Sift together the flour and cocoa powder in a medium bowl. Add the salt and stir together.
  • Meanwhile, add 2 inches of water to a medium saucepan and bring to a gentle simmer over medium heat. Place the chopped chocolate in a medium heatproof bowl and set it over the saucepan (do not let the bowl touch the water). Stir occasionally until the chocolate is melted and smooth. Remove the bowl from the saucepan and set aside.
  • Melt the 1 stick butter in a small saucepan or skillet over medium heat and continue to cook until it just turns golden brown, 4 to 5 minutes. Immediately pour the brown butter into the bowl of chocolate, scraping in the brown bits (to avoid overcooking the butter). Add the beer and stir together.
  • Combine the eggs with both sugars in a large bowl. Beat together with an electric mixer on high speed until thick and shiny, about 2 minutes. Continue beating on low speed while adding the flour mixture and wet ingredients in alternating batches. Beat in the vanilla. Do not over mix. Fold in the chocolate chips.
  • Pour the batter into the prepared baking pan. Bake until matte all over and a toothpick inserted in the center looks fudgy, but not wet, 40 to 45 minutes.
  • Let the brownies cool in the pan before cutting and serving.

Tips:

  • Use a good stout beer. The flavor of the beer will come through in the brownies, so choose one that you enjoy drinking. A dark stout with a malty flavor is ideal.
  • Don't overmix the batter. Overmixing can make the brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
  • Let the brownies cool completely before frosting them. This will help the frosting to set properly.
  • Enjoy the brownies! These brownies are delicious served warm or at room temperature.

Conclusion:

Beer brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from casual gatherings to special celebrations. With a few simple ingredients, you can create a batch of brownies that will be enjoyed by everyone. So next time you are looking for a sweet treat, give beer brownies a try.

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