MINI-CRAB CAKES W/LEMON-GARLIC AIOLI
Steps:
- Crab cakes: Combine mayo, 1/2 cup bread crumbs, egg, parsley, Dijon & Old Bay in medium mixing bowl using silicone spatula. Add crab to mayo mixture & fold together gently, taking care not to break up lump crab. Taste & season w/salt & pepper. Using moistened hands, gently form mixture into 4 crab cakes. Place on parchment-lined plate or baking sheet & refrigerate at least 30 mins. Preheat oven to 200 deg & place rack in center. Pour remaining 1 cup breadcrumbs into shallow dish. Gently roll crab cakes in bread crumbs, pressing lightly to coat. Pour oil into large skillet, preferably nonstick & heat over medium heat until hot but not smoking. Working in batches, place crab cakes in skillet, leaving 1 inch space around each. Cook until crab cakes are golden brown, flipping once with a fish spatula, about 3-4 mins per side. Transfer crab cakes to wire rack set over rimmed baking sheet & season immediately w/salt. Place rack and baking sheet in preheated oven to keep warm. Garnish with aioli & chives. Aioli: Whisk together egg yolk, garlic, lemon juice & water in medium mixing bowl. While whisking vigorously, add oil in drops to form an emulsion. Continue whisking & slowly drizzling in remaining oil to form thick sauce. Taste & season w/salt, pepper & additional lemon juice as needed. Cover & keep refrigerated until ready to use.
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sajad gaming
[email protected]I made these crab cakes for dinner last night and they were a hit! My husband and I both loved them. The aioli was especially good.
Jaman Thapa
[email protected]These crab cakes were delicious! The aioli was the perfect complement. I will definitely be making these again.
Jack Deacon
[email protected]I've made these crab cakes several times and they are always a crowd-pleaser. They are easy to make and so delicious. I highly recommend them.
Richard Sarpong
[email protected]These crab cakes were delicious! I made them for a party and everyone loved them. The aioli was the perfect dipping sauce.
Retag Sabry
[email protected]I've been making these crab cakes for years and they are always a hit. They are easy to make and so flavorful. I highly recommend them.
COLLINS WANJALA
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and the aioli was delicious. I will definitely be making these again.
Aliye Roba
[email protected]I made these crab cakes for dinner last night and they were a hit! My husband and I both loved them. The aioli was especially good.
TUMELO MARUMO
[email protected]These crab cakes were delicious! The aioli was the perfect complement. I will definitely be making these again.
Kaung Kaung
[email protected]I've made these crab cakes several times and they are always a crowd-pleaser. They are easy to make and so delicious. I highly recommend them.
Milo 16
[email protected]These crab cakes were delicious! I made them for a party and everyone loved them. The aioli was the perfect dipping sauce.
Naura Calixte
[email protected]I've been making these crab cakes for years and they are always a hit. They are easy to make and so flavorful. I highly recommend them.
Habban Ullah
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and the aioli was delicious. I will definitely be making these again.
Hakim Ssentumbwe
[email protected]I made these crab cakes for dinner last night and they were a hit! My husband and I both loved them. The aioli was especially good.
Haji Sb
[email protected]These crab cakes were delicious! The aioli was the perfect complement. I will definitely be making these again.
Tanvir Tahmid
[email protected]I've made these crab cakes several times and they are always a crowd-pleaser. They are easy to make and so delicious. I highly recommend them.
Justin McMannis
[email protected]These crab cakes were amazing! I made them for a party and they were a huge hit. The lemon garlic aioli was the perfect dipping sauce. I will definitely be making these again.