Best 2 Beer Cheese Pretzel Dip Recipes
Beer cheese pretzel dip is a delicious and easy-to-make appetizer or snack, perfect for any party or gathering. It features a creamy, cheesy sauce made with beer and pretzels, giving it a unique and unforgettable flavor. Whether you're serving it with pretzels, crackers, or vegetables, this dip is sure to be a hit. The mixture of cheese, beer, and pretzels creates a rich and tangy flavor that is both savory and satisfying. So gather your ingredients and let's get started on making the best beer cheese pretzel dip recipe!
Let's cook with our recipes!
BEER CHEESE PRETZEL DIP
This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.
Provided by SQUASHBLOSSOMGIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h10m
Yield 56
Number Of Ingredients 6
Steps:
- In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 0.6 g, Cholesterol 13 mg, Fat 4.1 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 87.9 mg
BEER CHEESE PRETZEL AND DIP
My best friend shared this recipe with me, and we are SO SICK of making it -- but it's always requested at our parties! We have made the pretzel in various shapes, depending on the occasion (e.g., hearts, sorority letters, etc.). The pretzel may be partially baked ahead of time and frozen. The dip may also be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 55m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.
- In a microwave or small saucepan, heat the beer to almost boiling. Stir beer and egg into the flour mixture and knead 5 minutes. Allow the dough to rest 5 minutes, then roll into desired shape. Sprinkle with kosher salt.
- Bake 25 minutes in the preheated oven, or until golden brown.
- In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 18 g, Cholesterol 36.5 mg, Fat 9.6 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 5.4 g, Sodium 941.7 mg, Sugar 2.4 g
Tips:
- Use a good quality sharp cheddar cheese. This will give the dip a rich and flavorful taste.
- Shred your own cheese. Pre-shredded cheese contains additives that can make the dip greasy.
- Use a combination of light and dark beer. This will give the dip a complex flavor.
- Don't overcook the dip. It should be heated through, but not boiling.
- Serve the dip with a variety of dippers. Pretzels, chips, and vegetables are all great options.
- Make ahead. This dip can be made up to 2 days in advance. Just store it in the refrigerator and reheat it before serving.
Conclusion:
Beer cheese pretzel dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover beer. With a few simple ingredients and a little bit of time, you can easily make this dip at home. So next time you are looking for a tasty and crowd-pleasing snack, give beer cheese pretzel dip a try.
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