Best 4 Beer Cornbread Recipes
Calling all cornbread and beer enthusiasts! Are you looking for a unique and flavorful twist on the classic cornbread recipe? Look no further! This article will guide you through the delightful journey of creating a delectable "beer cornbread" dish. Using your favorite beer as a special ingredient, we will explore various recipes that showcase the perfect balance between the rich, slightly bitter notes of beer and the sweet, comforting goodness of cornbread. From traditional cast-iron skillet baking methods to creative muffin variations, discover the perfect recipe to tantalize your taste buds. Get ready to embark on a culinary adventure that combines the joy of baking with the love of beer, resulting in an unforgettable homemade treat.
Let's cook with our recipes!
CHEDDAR BEER CORNBREAD
Cheese. Beer. Cornbread. Need I say more? (Oh - I guess I'll add two more words: "Unbelievably easy.")
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Place the stick of butter in an 8-inch by 8-inch baking dish and place it in the preheating oven just until the butter melts.
- Carefully remove the baking dish from the oven and remove six tablespoons of the melted butter. Set aside.
- Swirl the pan to distribute the remaining two tablespoons of butter.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, dry mustard, and smoked paprika. Sprinkle in 1 cup of the cheddar cheese and whisk until blended.
- Pour the beer over the flour mixture and stir until just blended. The dough will be wet, loose, and sticky.
- Sprinkle the remaining 1/2 cup cheese over the top.
- Pour the dough into the buttered 8-inch by 8-inch baking dish and spread evenly.
- Pour the six tablespoons of melted butter over the top.
- Bake for about 25 minutes until the middle is set and the top begins to turn golden brown.
BEER CHEESE CORNBREAD
Beer cheese soup is a rich, creamy comfort food favorite of my family in the Midwest. I love when the crispy croutons on top soak up a little flavor from the soup -- and that's what sparked the inspiration for this twist on cornbread! It's slightly sweet like a Northern-style cornbread, balanced with a hint of hops from the IPA and sharpness from the Cheddar.
Provided by Gabriela Rodiles
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place a 10-inch cast-iron skillet (see Cook's Note) on the center rack of the oven and preheat to 400 degrees F.
- Melt 6 tablespoons of the butter and let cool in a medium heatproof bowl.
- Whisk together the flour, cornmeal, sugar, baking powder, baking soda, corn, 3/4 cup of the Cheddar and 1 1/2 teaspoons salt in another medium bowl. Make a well in the center.
- Add the beer, eggs and vegetable oil to the cooled butter and whisk together. Pour into the well in the dry ingredients. Stir together gently until just combined.
- Once the oven has preheated, carefully remove the cast-iron skillet and add the remaining 2 tablespoons butter, swirling until completely melted. Pour in the cornbread batter and smooth the top. Sprinkle with the remaining 1/4 cup Cheddar.
- Bake until the cornbread is golden brown and springs back to the touch, about 20 minutes. Remove from the oven, let cool for 10 minutes and serve.
BEER, BACON & CHEDDAR CORNBREAD
This is a great tasting cornbread, and the stronger the beer, the stronger the flavour, so you can choose your favourite beer to go in this great recipe. It's easy enough to make and serve as a side with any meal!
Provided by Lovefoodies lovefoodies
Categories Other Side Dishes
Time 40m
Number Of Ingredients 13
Steps:
- 1. See the easy recipe here! http://www.lovefoodies.com/beer-bacon--cheddar-cornbread.html
BEER CORNBREAD
Categories Bread
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9-inch loaf pan image: http://images.intellitxt.com/ast/adTypes/icon1.png . Mix together all ingredients just until combined. Pour into loaf pan. Bake 40-50 minutes, until golden brown. Read more at http://www.plainchicken.com/2015/01/beer-cornbread.html#bgu2bHoKpyZcdx22.99
Tips:
- Choose the right cornmeal: Use a medium-ground cornmeal for a slightly coarse texture or a finely-ground cornmeal for a smoother texture.
- Use buttermilk or yogurt for extra flavor: Buttermilk or yogurt adds a tangy flavor to the cornbread and helps to keep it moist.
- Add some sweetness: Sugar or honey can be added to the batter for a sweeter cornbread. You can also use creamed corn for a naturally sweet flavor.
- Add some savory ingredients: Chopped jalapeños, crumbled bacon, or shredded cheese can be added to the batter for a savory cornbread.
- Bake the cornbread in a hot oven: This will help to create a crispy crust and a moist interior.
Conclusion:
Beer cornbread is a delicious and easy-to-make side dish. With its slightly sweet and savory flavor, it's the perfect accompaniment to any meal. Whether you're serving it with barbecue, chili, or a simple salad, beer cornbread is sure to be a hit. So next time you're looking for a tasty and versatile side dish, give beer cornbread a try. You won't be disappointed.
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