Best 4 Beer Dogs Recipes
Beer dogs, also known as beer brats, are a classic American tailgate and cookout food. Made with flavorful sausages that are simmered in beer and spices, beer dogs are juicy, tender, and packed with flavor. Whether you're a seasoned griller or a beginner, learning how to make beer dogs will expand your culinary repertoire and impress your friends and family at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
HOT DOGS COOKED IN BEER
Be it vegan, turkey, beef, pork, sausage links give it a try. For those that don't like the Chard dogs with grill marks. Or you can pre simmer them and then grill them. I myself like grilled but my Dad prefers boiled dogs so I'm posting for him a kicked up version using beer in place of water.
Provided by Rita1652
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil hot dogs for 5 minutes in beer till heated through and plump.
- Place in buns and top as you wish.
Nutrition Facts : Calories 306.8, Fat 15.2, SaturatedFat 5.7, Cholesterol 23.9, Sodium 722.5, Carbohydrate 26.2, Fiber 0.9, Sugar 4.2, Protein 9.6
BEER DOGS
boil 8 hot dogs in a pan add equal parts beer and water laureys seasoning salt powdered mustard and hot sauce
Provided by neverhome20
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- .boil beer and water add hot dogs and seasonings cook until done.
- use hot dogs of your choice i chose nathans.
BEER DOGS
Who doesn't love a good hot dog? Add Beer yes I said Beer to that and oh so yummy!
Provided by Cooking Is My Favorite
Categories Beef
Time 15m
Number Of Ingredients 4
Steps:
- 1. Pour into pan, the beer and salt. Mix so salt is dissolved
- 2. Put Hot dogs in and poke a few holes in each hot dog so it absorbs the taste :) Then boil hotdogs as long as directions say to or you can always grill them! Then serve
CHILI-BEER HOT DOGS AND BRATWURST
Steps:
- Pour beer into a 5-quart Dutch oven. Add onion, garlic, cilantro and chili powder; squeeze the lime into the pot and add lime halves to mixture. Bring to a boil. Pierce hot dogs or bratwurst in several places with a fork. Add to pot and gently boil 10 minutes, until sausages are plumped. Remove pot from heat and cover. Let sausages marinate 20 minutes at room temperature or up to 3 hours in the refrigerator. Prepare a grill with a medium-high heat. Remove sausages from marinade. Grill 5 minutes, turning frequently until crisped. Toasts buns on grill. Place sausages in buns. Serve with desired toppings.
Tips:
- Choose the right beer: Lighter beers like lagers and pilsners work best for beer-battered dishes. For marinades and braises, stouts and porters add a rich, malty flavor.
- Don't be afraid to experiment: There are endless possibilities when it comes to cooking with beer. Try using it in soups, stews, sauces, and even desserts.
- Have fun: Cooking with beer should be a fun and enjoyable experience. So relax, experiment, and enjoy the process.
Conclusion:
Cooking with beer is a great way to add flavor and complexity to your dishes. Whether you're making a simple marinade or a complex stew, beer can help you create delicious and memorable meals. So next time you're looking for a new way to cook, reach for a beer and get creative.
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