BAKED BEAN CHILI
Who says a good chili has to simmer all day? This zippy chili- with a touch of sweetness from the baked beans- can be made on the spur of the moment. It's an excellent standby when unexpected guests drop in. Served with bread and a salad, it's a hearty dinner everyone raves about.
Provided by Taste of Home
Time 30m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. If desired, serve with sour cream, cheese and jalapenos.
Nutrition Facts : Calories 189 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 721mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 6g fiber), Protein 13g protein.
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Mahir Bcybf
[email protected]5 stars for this chili! It's the best chili I've ever had.
Farman Ali112
[email protected]I highly recommend this chili recipe. It's delicious, easy to make, and always a hit with my family and friends.
Md Sanaulla
[email protected]This chili is a great make-ahead meal. You can make it on the weekend and then reheat it during the week.
M A Y A
[email protected]I've made this chili in a slow cooker and on the stovetop. It turns out great either way.
Yasmeen Marrar
[email protected]This chili is a great way to use up leftover baked beans. It's also a great way to get your kids to eat their beans.
Cazanova ana
[email protected]I like to serve this chili with sour cream, shredded cheese, and chopped green onions. It's also great with cornbread or tortilla chips.
Mahi Akther
[email protected]I've made this chili with different types of beans and they all work well. I especially like it with black beans or kidney beans.
Maleyah Buie
[email protected]This chili is so easy to make, even for a beginner cook. I highly recommend it.
Clara Hadyen
[email protected]I love the combination of spices in this chili. It's the perfect balance of heat and flavor.
Janet Nalule
[email protected]This chili is perfect for a potluck or party. It's easy to make ahead of time and it always tastes better the next day.
Mireyna Lopez
[email protected]I've made this chili several times now and I've never been disappointed. It's always a hit with my family and friends.
SR Rodela Shakib
[email protected]I love that this chili is made with baked beans. It gives it a unique flavor and texture that I really enjoy.
Amell Ariessa
[email protected]This is one of my favorite chili recipes. It's easy to make and always turns out delicious.
Kavishka Malisha
[email protected]I made this chili for a party and it was a huge success. Everyone loved it and asked for the recipe.
Kubendrie Naidoo
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Baba Jee
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not usually a fan of baked beans, but they really worked well in this dish.
unruly Easy
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The combination of baked beans and chili is unique and delicious.
Sajiwa Bandara
[email protected]This baked bean chili was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.