Best 3 Beer Nuts Recipes

MY BEER NUTS

Steps:

• Bring peanuts, sugar, salt and water to a boil.
• Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
• Preheat oven to 300 degrees.
• Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
• bake 20 minutes.
• Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
• Cool completely and store in an airtight container.

BEER NUTS

Steps:

• Preheat oven to 300°F.
• Beat the egg white with the water until soft peaks form.
• Stir in nuts.
• In another bowl, mix the rest of the ingredients.
• Sprinkle this over the nuts, toss or stir well.
• Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
• You want the nuts to be dry.
• Remove from heat, cool and serve.

MAPLE-ALLSPICE BEER NUTS

Steps:

• Preheat oven to 300°F.
• Place peanuts into a large bowl.
• Pour maple syrup and allspice into a small saucepan and place over medium-high heat.
• Bring to a simmer and turn off heat and let cool slightly.
• Pour warm maple syrup mixture over peanuts in the bowl and stir with a wooden spoon to coat peanuts thoroughly.
• With a slotted spoon scoop peanuts from bowl and place into sieve and partially drain over the bowl while transferring peanuts onto a parchment lined baking sheet.
• Repeat process until the baking sheet is full of nuts.
• Place any extra nuts on a second baking sheet.
• Place baking sheet (s) in the oven and roast for 25-30 minutes or until mixture has darkened in colour.
• Be careful to watch that the nuts don't burn- the maple syrup will caramelize and burn easily, so it must be checked frequently.
• Pull the nuts from the oven and transfer onto a single layer of parchment on a counter and let cool.
• With a metal spatula, loosen the nuts from the paper and store in a fun bowl for eating right way or in an airtight container if making in advance.