Best 2 Beer Queso Dip Recipes

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Beer queso dip, a tantalizing blend of melted cheese, aromatic beer, and a symphony of spices, is a culinary delight that captivates taste buds and elevates any gathering. This versatile dip, with its velvety texture and rich flavor profile, has become a staple at parties, sports events, and casual get-togethers. Whether you prefer a classic recipe or a more adventurous twist, this article will guide you through the essential steps and variations to create the perfect beer queso dip that will leave your guests craving more.

Let's cook with our recipes!

CHILE CON QUESO



Chile con Queso image

Provided by Food Network Kitchen

Categories     appetizer

Time 7m

Number Of Ingredients 4

1 cup of Mexican beer
12 ounces Monterey Jack cheese, cubed
2 tablespoons flour
Bottled salsa

Steps:

  • Add beer to sauce pan and heat to a simmer. In a bowl toss cheese with flour. Add cheese to simmering beer and stir until melted and smooth. Add 1/2 cup salsa and stir together. Serve warm with chips.

BEER QUESO DIP



Beer Queso Dip image

Add chopped onion simmered in beer to this Beer Queso Dip. You can serve this Beer Queso Dip with soft pretzel bites or assorted vegetables-your choice!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

1 Tbsp. Parkay® Original Spread- tub
3/4 cup chopped onions
1 cup beer
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

Steps:

  • Melt PARKAY in medium skillet on medium heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Stir in beer; simmer on medium-low heat 3 min., stirring occasionally.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Add VELVEETA and tomatoes; mix well. Cover.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and dip is well blended, stirring after 3 min.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

Tips:

  • Use a variety of cheeses: For a richer flavor, use a combination of mild and sharp cheeses, such as cheddar, Monterey Jack, and queso Oaxaca.
  • Add some heat: If you like spicy food, add some diced jalapeños or a dash of cayenne pepper to the dip. You can also use a spicier beer, such as a habanero beer.
  • Garnish with fresh herbs: Fresh herbs, such as cilantro, parsley, or chives, add a pop of color and flavor to the dip. You can also garnish with crumbled bacon or chopped tomatoes.
  • Serve with your favorite dippers: Beer queso dip is great with tortilla chips, pretzels, or vegetable crudités. You can also use it as a topping for nachos or tacos.
  • Make ahead of time: Beer queso dip can be made ahead of time and reheated when ready to serve. This makes it a great option for parties or potlucks.

Conclusion:

Beer queso dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy texture and subtly spicy flavor, it's sure to be a hit with everyone. So next time you're looking for a crowd-pleasing snack, give beer queso dip a try.

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