PEACH UPSIDE DOWN CAKE II
This citrus-flavored cake recipe features a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored classic.
Provided by Judy Wilson
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Spread butter or margarine in bottom of 8 inch round baking dish. Sprinkle with brown sugar and arrange very well drained peaches and halved cherries on top.
- In a large bowl, cream shortening and sugar together thoroughly. Blend in unbeaten egg, and beat well.
- In a separate bowl, sift together flour, baking powder and salt. Add these dry ingredients to creamed mixture alternately with the juice. Stir in orange rind until evenly distributed.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake is done. Allow cake to cool 5 to 10 minutes in the pan. Invert over serving plate to remove cake, and allow syrup to drain a minute.
Nutrition Facts : Calories 279 calories, Carbohydrate 41.3 g, Cholesterol 30.8 mg, Fat 12.2 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 234.2 mg, Sugar 26.2 g
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Peyton Holder
[email protected]This cake is so easy to make and it always turns out perfect! I love the way the peaches caramelize and the cake is always so moist. It's a great dessert for any occasion.
TweeksCoffee
[email protected]This cake is the perfect summer dessert! The peaches are sweet and juicy, and the cake is moist and flavorful. I love the way the brown sugar and cinnamon add a warm and inviting aroma to the cake. I will definitely be making this cake again and agai
Rakib Khan16
[email protected]The cake was dry and the peaches were not very flavorful. I would not recommend this recipe.
Dreykhan Te Atua
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Jewul Islam
[email protected]This recipe is a keeper! The cake was delicious and the peaches were perfectly caramelized. I will definitely be making this cake again.
Kfm Abibullah
[email protected]This cake is so easy to make and it always turns out perfect! I love the way the peaches caramelize and the cake is always so moist. It's a great dessert for any occasion.
Mlondi Zungu
[email protected]The cake was dry and the peaches were not very flavorful. I would not recommend this recipe.
Gloria Patterson
[email protected]This cake was a bit too sweet for my taste, but it was still good. The peaches were nice and juicy, and the cake was moist. I would recommend using less sugar next time.
Ab Hanan Momand
[email protected]The cake was delicious! The peaches were sweet and caramelized, and the cake was moist and fluffy. I would definitely recommend this recipe to others.
Belinda Mottram
[email protected]This recipe was easy to follow and the cake turned out beautifully. The peaches were soft and juicy, and the cake was moist and flavorful. I would definitely make this cake again.
Shahani Sembrano
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the peaches and the cake. The cake was also very moist and fluffy, which made it a perfect dessert for any occasion. I will definitely be making thi
Darleen Sanchez
[email protected]This peach upside-down cake was a delightful treat! The peaches were perfectly caramelized and the cake was moist and flavorful. I especially loved the addition of the brown sugar and cinnamon, which gave the cake a warm and inviting aroma. Overall,