Best 2 Beer Taco Soup Recipes
Welcome to the world of flavorful fusion where beer and tacos collide to create a tantalizing dish - beer taco soup! This recipe brings together the richness of beer, the zest of Mexican spices, and the comforting warmth of a hearty soup. Get ready to embark on a culinary adventure that will transform your taste buds and leave you craving for more. Whether you're a beer enthusiast, a taco lover, or simply a food aficionado, this article will guide you through the process of creating a delectable beer taco soup that will be the star of your next get-together.
Check out the recipes below so you can choose the best recipe for yourself!
TACO SOUP WITH BEER
Adapted from Southern Living. If you prefer, you can skip the part about the corn tortillas and just use a few purchased tortilla chips.
Provided by HeatherFeather
Categories Beans
Time 45m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef in a large pot until no longer pink, draining off all fat.
- Mix all remaining ingredients (except the corn tortillas and the salt) into the same pot with the beef.
- Bring to a boil, then reduce heat to simmer and let cook 30 minutes.
- Meanwhile, preheat oven to 400°F.
- Using kitchen shears, cut tortillas into thin strips.
- Place tortilla strips onto a baking sheet and spray lightly with some nonstick spray.
- Season to taste wih a little salt and bake about 5 minutes or until they just start to crsip up.
- Serve soup in bowls with a few of the tortilla strips set on top as a garnish.
BEER TACO SOUP
I found this recipe on a different site. If you choose, you can use instant taco seasoning. I like to make my own and I have included the recipe to do so.I make soup for my boyfriend weekly and this is, by far, is his favorite! Enjoy!!
Provided by aebrady0576
Categories Chicken Breast
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir.
- Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup.
- Set crock pot on low and covered for 5 hours.
- Remove the chicken breast and let them cool off for a couple of minutes.
- Using 2 forks, shred the chicken breasts. Stir the shredded chicken breasts back into.the soup and let cook for 2 more hours.
- Serve topped with Mexican cheese and sour cream. YUMMY!
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and make it more nutritious.
- Don't be afraid to experiment with different types of beer. A darker beer will give your soup a richer flavor, while a lighter beer will make it more refreshing.
- Add some spices to taste. Chili powder, cumin, and garlic powder are all good choices.
- Serve with your favorite toppings. Shredded cheese, sour cream, and guacamole are all popular options.
Conclusion:
Beer taco soup is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. It is also a great way to use up leftover beer and tacos. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful soup that the whole family will enjoy.
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