BASIC HIGH-ALTITUDE BREAD
Very easy bread recipe that I use for sandwich bread, pizza dough, and even naan! I live in Colorado Springs at an altitude of about 5,500 feet. This recipe works really well for me.
Provided by Brady McPeak
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h35m
Yield 8
Number Of Ingredients 6
Steps:
- Combine water and yeast and let sit until foamy, about 10 minutes.
- Combine flour, coconut oil, sugar, salt, and yeast mixture in a bowl. Knead until silky-smooth, about 15 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Punch down dough and turn onto a lightly floured surface. Shape into a loaf and place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Uncover and bake in the preheated oven for 30 minutes for an Italian-style loaf or 45 minutes for a sandwich-style bread.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 34.6 g, Fat 7.6 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 6 g, Sodium 293 mg, Sugar 1.7 g
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Jay Clay
[email protected]This recipe is a bit too complicated for me. I'm a beginner baker and I found it difficult to follow.
Brianna Wheat
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and heavy.
Joseph Wallace
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly.
Loveday Osinachi
[email protected]This bread is a bit denser than I expected, but it's still very good.
SNB Gamer
[email protected]I've tried other high-altitude bread recipes, but this one is the best. It's the only recipe that has consistently turned out well for me.
ewr salim
[email protected]This bread is so easy to make. I'm not a very experienced baker, but I was able to make this bread without any problems.
Muhirwa Bertin
[email protected]I love the flavor of this bread. It's slightly sweet, but not too sweet.
Bianka Kaso
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Jaz Elian
[email protected]I'm so glad I found this recipe. I've been looking for a good high-altitude bread recipe for ages.
John Rai
[email protected]This bread is delicious! I love the high altitude adjustment. It makes the bread so moist and fluffy.
VAN MEDIA PROMO
[email protected]I've made this bread several times now and it always turns out great. It's a great basic bread recipe that can be used for sandwiches, toast, or even french toast.
toni Davis
[email protected]This bread is a lifesaver! I've been living at high altitude for a few months now and I've been struggling to find a bread recipe that works. This recipe is perfect and I'm so glad I found it.
MUHAMMAD ATIFAHMED
[email protected]I made this bread last night and it turned out great! It was so easy to make and it tasted delicious. I will definitely be making this bread again.
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[email protected]This bread is amazing! I've tried many high-altitude bread recipes, but this one is by far the best. It's moist, fluffy, and has a great flavor. I will definitely be making this bread again and again.