Best 2 Beery Chorizo Queso Fundido Recipes
Beery chorizo queso fundido is an excellent dish for sharing, whether it's at a party, a game-day get-together, or a casual evening with friends. This Mexican dish is known for its creamy, cheesy dip made with chorizo, beer, and melted cheese. The combination of flavors and textures creates a delicious and satisfying appetizer or snack that is sure to be a hit among your family and friends. Queso fundido is a versatile dish that can be easily customized to your preferred level of spiciness and flavor. With the right ingredients and a few simple steps, you can create a beery chorizo queso fundido that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
BEERY CHORIZO QUESO FUNDIDO
Recipe courtesy of Treva Chadwell and Cooking Channel. Adding beer to this chorizo-and-cheese concoction - the Mexican version of fondue with a savory edge - gives it tangy, hoppy flavor that makes it even more perfect for pairing with a good brew. You're in charge of how spicy this warm, cheesy dip will be: Leave all, some or none of the seeds in your jalapeno for your choice of hot, medium or mild. Original recipe: http://www.cookingchanneltv.com/recipes/beery-chorizo-queso-fundido.html
Provided by Food.com
Categories Cheese
Time 40m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat a medium skillet over medium heat. Add 1 tablespoon of the butter, the onion, jalapeno and garlic. Cook, stirring occasionally, until the vegetables soften and begin to caramelize, about 20 minutes. Remove from the heat.
- Heat 1 tablespoon of the butter in a large saucepan over medium heat. Add the chorizo and cook, breaking it up with the side of a spoon, until well browned, about 5 minutes. Add to the cooked vegetables in the skillet using a slotted spoon. Set aside.
- Wipe out the saucepan the chorizo cooked in and return it to medium heat. Add the remaining 2 tablespoons butter. When the butter has stopped foaming, stir in the flour, chili powder, and cumin and stir until the flour is absorbed. Whisk in the beer and milk. Bring to a simmer and cook, stirring frequently, until slightly thickened, about 5 minutes. Remove from the heat and stir in the cheese, stirring until completely melted.
- Transfer the cheese deep to a warmed serving dish, fondue pot or a small slow cooker set to warm or low. Stir the chopped cilantro leaves into the chorizo-onion mixture and dollop it on top of the melted cheese. Garnish with more cilantro leaves. Serve with tortilla chips.
Nutrition Facts : Calories 296.9, Fat 23, SaturatedFat 13.3, Cholesterol 63, Sodium 397.4, Carbohydrate 5.8, Fiber 0.6, Sugar 1.3, Protein 14.8
BEERY CHORIZO QUESO FUNDIDO
Adding beer to this chorizo-and-cheese concoction - the Mexican version of fondue with a savory edge - gives it tangy, hoppy flavor that makes it even more perfect for pairing with a good brew. You're in charge of how spicy this warm, cheesy dip will be: Leave all, some or none of the seeds in your jalapeno for your choice of hot, medium or mild.
Provided by Food Network
Categories appetizer
Time 40m
Yield Serves 8 to 10 (about 3 cups)
Number Of Ingredients 13
Steps:
- Heat a medium skillet over medium heat. Add 1 tablespoon of the butter, the onion, jalapeno and garlic. Cook, stirring occasionally, until the vegetables soften and begin to caramelize, about 20 minutes. Remove from the heat.
- Heat 1 tablespoon of the butter in a large saucepan over medium heat. Add the chorizo and cook, breaking it up with the side of a spoon, until well browned, about 5 minutes. Add to the cooked vegetables in the skillet using a slotted spoon. Set aside.
- Wipe out the saucepan the chorizo cooked in and return it to medium heat. Add the remaining 2 tablespoons butter. When the butter has stopped foaming, stir in the flour, chili powder, and cumin and stir until the flour is absorbed. Whisk in the beer and milk. Bring to a simmer and cook, stirring frequently, until slightly thickened, about 5 minutes. Remove from the heat and stir in the cheese, stirring until completely melted.
- Transfer the cheese deep to a warmed serving dish, fondue pot or a small slow cooker set to warm or low. Stir the chopped cilantro leaves into the chorizo-onion mixture and dollop it on top of the melted cheese. Garnish with more cilantro leaves. Serve with tortilla chips.
Tips for Making the Best Beery Chorizo Queso Fundido
- Use a variety of cheeses. This will give your queso fundido a more complex flavor and texture. A good combination is to use a mix of cheddar, Monterey Jack, and queso Oaxaca.
- Don't be afraid to experiment with different types of beer. A dark beer like a stout or porter will give your queso fundido a richer flavor, while a lighter beer like a lager or pilsner will give it a more refreshing flavor. If you're not sure what type of beer to use, ask your local beer expert for recommendations.
- Cook the chorizo until it's crispy. This will help to bring out its flavor and make it more flavorful.
- Add some roasted poblano peppers for a smoky flavor. If you don't have any roasted poblano peppers on hand, you can use canned chipotle peppers instead.
- Serve with your favorite toppings. Some popular choices include tortilla chips, salsa, guacamole, and sour cream. You can also add some cooked ground beef or chicken to make it a more substantial meal.
Conclusion
Beery chorizo queso fundido is a delicious and easy-to-make appetizer or snack. It's perfect for parties, game days, or anytime you're in the mood for something cheesy and flavorful. So next time you're looking for a new recipe to try, give this one a try. You won't be disappointed!
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