Best 3 Beet Infused Vodka Recipes
Beet infused vodka is a unique and flavorful spirit that can be used to create a variety of delicious cocktails. The process of infusing vodka with beets is relatively simple, and the results are well worth the effort. With just a few ingredients and a little bit of time, you can create a delicious and versatile spirit that will impress your friends and family. This article will provide you with all the information you need to make beet infused vodka, including the best type of beets to use, how to prepare the beets, and how long to infuse the vodka. So grab a bottle of vodka and some beets, and let's get started!
Here are our top 3 tried and tested recipes!
COCKTAIL WITH ROASTED BEETS AND VODKA
Provided by Food Network
Categories beverage
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- For the citrus simple syrup: Preheat the oven to 350 degrees F.
- Add the sugar, lemon juices and lime juice to a small saucepan over medium heat. Bring to a low simmer and stir to dissolve the sugar, about 5 minutes. Turn off the heat and set aside.
- For the beets: Place a layer of rock or kosher salt in a baking pan. Nestle the beets on top of the salt and bake until soft, about 1 hour. Let cool. Cut off skin and roughly chop.
- For the assembly: Place the beets in a blender along with half of the vodka and 2 tablespoons simple syrup. Puree until smooth. Add the remaining vodka and ice cubes and puree again. Serve in coupe glasses.
BEET INFUSED VODKA
This is a full-flavored and earthy vodka that will keep you coming back.
Provided by JonahLuck
Categories Vodka Drinks
Time P3DT15m
Yield 30
Number Of Ingredients 2
Steps:
- Place beets in a sealable container. Pour vodka over beets, seal container, and shake vigorously. Place container in a cool, dark place and store for 3 days, shaking twice per day.n
Nutrition Facts : Calories 85.4 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 23.9 mg, Sugar 2 g
BEET INFUSED VODKA
This is a full-flavored and earthy vodka that will keep you coming back.
Provided by JonahLuck
Categories Vodka Drinks
Time P3DT15m
Yield 30
Number Of Ingredients 2
Steps:
- Place beets in a sealable container. Pour vodka over beets, seal container, and shake vigorously. Place container in a cool, dark place and store for 3 days, shaking twice per day.n
Nutrition Facts : Calories 85.4 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 23.9 mg, Sugar 2 g
Tips:
- Choose fresh, organic beets for the best flavor and color.
- Roast the beets before infusing them in vodka to caramelize their natural sugars and enhance their flavor.
- Use a high-quality vodka for the best results. Look for a vodka that is made from 100% grain and has a neutral flavor.
- Infuse the vodka with the beets for at least 24 hours, but longer is better. The longer the beets infuse, the more flavor the vodka will have.
- Strain the vodka through a cheesecloth or coffee filter to remove any solids.
- Store the beet-infused vodka in a cool, dark place for up to 6 months.
Conclusion:
Beet-infused vodka is a delicious and versatile spirit that can be enjoyed in a variety of ways. It can be sipped neat, mixed with soda water or juice, or used in cocktails. No matter how you choose to drink it, beet-infused vodka is sure to please.
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