Best 4 Belgian Beer Marinade Recipes
Belgian beer marinade is a flavorful and aromatic marinade that adds depth and complexity to meats, seafood, and vegetables. Originating from Belgium, a country with a rich brewing tradition, this marinade incorporates the unique characteristics of Belgian beers, such as their fruity esters, spicy phenols, and malty sweetness. The marinade enhances the natural flavors of the food while adding a subtle hint of beer flavor, making it a popular choice for grilling, roasting, or pan-frying. With its versatility and ability to tenderize and infuse flavor, Belgian beer marinade is an excellent choice for home cooks looking to add a unique and delicious twist to their dishes.
Check out the recipes below so you can choose the best recipe for yourself!
BEER STEAK
Grilled steak with a simple beer marinade!
Provided by nei
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 2h20m
Yield 4
Number Of Ingredients 4
Steps:
- Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
- Preheat grill for high heat.
- Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 6.9 g, Cholesterol 81.4 mg, Fat 21.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 8.6 g, Sodium 3403.3 mg, Sugar 0.3 g
BELGIAN BEER MARINADE
Adapted from the Barbecue Bible Sauces Rubs and Marinades. Posted for ZWT6. Best with robust meat or rich, oily fish.
Provided by Chocolatl
Categories Belgian
Time 5m
Yield 2 1/2 cups, enough for 2-3 pounds of meat
Number Of Ingredients 13
Steps:
- Whisk beer, mustard, oil, salt and pepper together in a nonreactive bowl until salt dissolves.
- Stir in remaining ingredients.
- This will keep up to 3 days if covered and refrigerated.
BEER MARINADE
Make and share this Beer Marinade recipe from Food.com.
Provided by Kim D.
Categories Low Protein
Time 30m
Yield 2 cup
Number Of Ingredients 10
Steps:
- Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.
- Cover and refrigerate.
- Marinade meat for at least 30 minutes, The longer you let it sit, the better!
- Recipe can be doubled for large quantities of meat.
DRUNKEN RIBS
This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!
Provided by CHEF BOOZER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 10h30m
Yield 8
Number Of Ingredients 16
Steps:
- In a medium bowl, mix garlic powder, white pepper, seasoned salt, onion salt, and oregano.
- Place ribs in a large roasting pan, and rub evenly with the garlic powder mixture to coat. Pour distilled white vinegar and 1/2 the beer, or enough to cover ribs, into the pan. Cover pan, and marinate ribs in the refrigerator 8 hours, or overnight.
- Prepare an outdoor grill for indirect, medium heat, and lightly oil grate.
- In a large saucepan, whisk together remaining beer, ketchup, Worcestershire sauce, maple syrup, brown sugar, liquid smoke, margarine, apple cider vinegar, and honey mustard. Bring to boil. Cover, reduce heat, and simmer 15 minutes, or until a thick sauce has formed.
- Remove ribs from the marinade mixture, and coat liberally with the sauce. Place on the prepared grill, and cook 1 1/2 to 2 hours, to an internal temperature of 160 degrees F (70 degrees C). Brush frequently with the sauce while cooking.
Nutrition Facts : Calories 1605.8 calories, Carbohydrate 121 g, Cholesterol 181.9 mg, Fat 92.9 g, Fiber 1.3 g, Protein 40.3 g, SaturatedFat 23 g, Sodium 2792.3 mg, Sugar 87 g
Tips:
- Choose the right beer. Belgian beers are known for their complex flavors and aromas, which can add depth and richness to your marinade. Some good options include Belgian ales, stouts, and lambics.
- Use fresh ingredients. The fresher your ingredients, the better your marinade will be. This is especially true for the beer, which should be as fresh as possible.
- Let the marinade do its work. The longer you marinate your meat, the more flavor it will absorb. For best results, marinate your meat for at least 4 hours, or overnight.
- Don't overcook the meat. Overcooked meat will be tough and dry. Cook the meat to the desired doneness, and then let it rest for a few minutes before serving.
- Serve the meat with a delicious sauce. A good sauce can help to enhance the flavors of the meat and make it even more enjoyable. Some good options include a Belgian beer sauce, a mustard sauce, or a horseradish sauce.
Conclusion:
Belgian beer marinade is a delicious and easy way to add flavor to your meat. With just a few simple ingredients, you can create a marinade that will tenderize and flavor your meat, making it perfect for grilling, roasting, or baking. So next time you're looking for a new way to cook your meat, give Belgian beer marinade a try.
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