LIGHT & EASY BREAD PUDDING
A wonderful recipe that I got from the Splenda website. Easy to make and really nice tasting. A good winter comfort food.
Provided by JoyfulCook
Categories Dessert
Time 55m
Yield 6 6 portions, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Whisk together eggs, milk, Splenda® Granular, cinnamon, and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish.
- Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.
- Note. Bread Pudding may be prepared in individual baking dishes. Baking time will be decreased by approximately 10 minutes.
- Exchanges per serving: 1 1/2 starch.
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Jangir Malik
[email protected]This was a great way to use up leftover bread. The bread pudding was moist and flavorful, and the custard was creamy and rich. I will definitely be making this again.
Bristy Ahmmed
[email protected]This bread pudding was amazing! It was the perfect combination of sweet and savory. The bread was soft and fluffy, and the custard was rich and creamy. I will definitely be making this again.
MD NURHOSSEN
[email protected]Yum!
Asanda Mkhwanazi
[email protected]This was a tasty bread pudding. I used a mix of white and wheat bread, and it had a nice texture. The custard was also very flavorful. I would definitely make this again.
Tsega Abrha
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the custard was creamy and rich. I will definitely be making this again.
Savage Wolfff
[email protected]This bread pudding was easy to make and turned out great! I used a mix of white and wheat bread, and it was the perfect texture. The custard was also very flavorful. I will definitely be making this again.
Rick Murphy
[email protected]Not bad!
Andrade Yearling
[email protected]This was a delicious bread pudding! The custard was creamy and flavorful, and the bread was perfectly moist. I added a few extra raisins, and it was the perfect touch. I will definitely be making this again.
Mary Souder
[email protected]I love how versatile this recipe is. I've made it with different kinds of bread, fruit, and spices, and it's always delicious. It's a great way to use up leftover ingredients, and it's always a hit with my family and friends.
gaontebale ramaeba
[email protected]This was my first time making bread pudding, and it turned out great! I followed the recipe exactly, and it was easy to do. The bread pudding was moist and flavorful, and it was the perfect ending to our meal.
Rai Sahib185
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's the perfect dessert for a potluck or brunch, and it's also a great way to use up leftover bread.
Rana Rizwan
[email protected]This bread pudding was a hit with my family! It was light and fluffy, with just the right amount of sweetness. I used a mix of white and whole wheat bread, and it turned out perfectly. I will definitely be making this again!