Best 5 Belgian Endive Appetizer Recipes
Are you looking for an elegant yet flavorful appetizer to impress your guests? Look no further than Belgian endive, a chic and delicious vegetable that lends itself perfectly to a variety of culinary creations. With its slightly bitter taste and crisp texture, Belgian endive adds a unique element to any dish. Whether you prefer a simple preparation or something more elaborate, there are endless possibilities when it comes to creating a Belgian endive appetizer that will delight your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
13 BEST WAYS TO COOK WITH ENDIVES
Try these easy Belgian endive recipes for dinner tonight! From salad to soup to appetizer bites, you'll gain a new appreciation for endives.
Provided by insanelygood
Categories Recipe Roundup Recipes
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an endive recipe in 30 minutes or less!
Nutrition Facts :
BELGIAN ENDIVE APPETIZER
Make and share this Belgian Endive Appetizer recipe from Food.com.
Provided by Marilyn Rob
Categories Low Protein
Time 15m
Yield 12 leaves, 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the endive by cutting off the end, and making a V incision. The leaves should come apart easily. Edive is very sensitive to light so keep it in a paper bag until ready for use.
- Crumble the blue cheese and mix with chutney. Do a taste test as some folks might like it more tart or sweet.
- Top with chopped walnuts.
Nutrition Facts : Calories 58.1, Fat 0.7, SaturatedFat 0.2, Sodium 75.2, Carbohydrate 11.5, Fiber 10.6, Sugar 0.9, Protein 4.3
BELGIAN ENDIVE AU GRATIN
Belgian endive (called 'witloof' in Dutch or 'chicon' in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly bitter flavor, and tender juicy texture.
Provided by gaidgin
Categories Side Dish Vegetables Greens
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Lightly grease a baking dish.
- Bring a large pot of lightly salted water to a boil over medium-high heat. Place the endives into the water. Cover, and cook until tender, 5 to 10 minutes.
- Place the butter into a saucepan, and melt over medium heat. Whisk in the flour, and stir until the mixture becomes paste-like and golden brown. Gradually whisk the milk into the flour mixture, whisking constantly until thick and smooth. Stir in 3/4 cup Gruyere cheese, Parmesan cheese, nutmeg, salt, and pepper until well blended. Cook gently over medium-low heat for 10 minutes, stirring frequently.
- Preheat an oven broiler to low.
- Drain the endives. Wrap each endive with a slice of ham, and place into the prepared baking dish. Pour the cheese sauce over the endives. Sprinkle with the remaining 1/4 cup Gruyere cheese and parsley.
- Cook the endives under preheated broiler until cheese is golden brown and sauce bubbles, about 10 minutes.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 20.4 g, Cholesterol 28.7 mg, Fat 10.1 g, Fiber 16 g, Protein 12.8 g, SaturatedFat 5.7 g, Sodium 210.4 mg, Sugar 2.8 g
STUFFED BELGIAN ENDIVE
A nice appetizer to have before a heavy meal, I love making these in the summer as a side for a none cooked meal.
Provided by Dancer
Categories Lunch/Snacks
Time 30m
Yield 2 dozen appetizers.
Number Of Ingredients 6
Steps:
- Dice peeled pear into very small chunks.
- Sauté in butter over high heat until it begins to brown and caramelize.
- Cool in refrigerator.
- Mix goat cheese and cream cheese in a mixer or food processor until well blended.
- Add the cooled pear and mix for a few seconds.
- Cut the ends off of the endives and pull off the largest leaves to stuff, reserving the rest for other uses.
- Place filling into each leaf and top with half of a walnut half.
- Filling may be made a day ahead of time, but assembly should be done at the last minute.
Nutrition Facts : Calories 785.9, Fat 54.2, SaturatedFat 29.2, Cholesterol 122.4, Sodium 687.7, Carbohydrate 55.5, Fiber 36, Sugar 14.8, Protein 32
BELGIAN ENDIVE WITH EGG SALAD
Categories Egg Cocktail Party Low Carb Quick & Easy Buffet Shrimp Endive Bon Appétit
Yield Serves 12 to 14
Number Of Ingredients 7
Steps:
- Mix chopped eggs, mayonnaise, mustard and celery salt in medium bowl. (Can be made 1 day ahead. Cover and refrigerate.)
- Cut off and discard root ends of endive. Separate leaves. Place 1 generous teaspoon egg mixture at wide end of each leaf. Place 1 shrimp atop each; sprinkle with paprika.
- On large platter, arrange leaves in concentric circles resembling flower. (Can be made 4 hours ahead. Cover; chill.)
Tips:
- Choose the right endives. Look for firm, tightly closed heads with no blemishes. Smaller endives are generally more tender than larger ones.
- Prepare the endives properly. Trim the root end of the endive and remove any wilted or damaged leaves. Cut the endive lengthwise into halves or quarters, depending on the desired size of your appetizer.
- Don't overcook the endives. Endives should be cooked just until they are tender-crisp. Overcooking will make them mushy.
- Use a variety of fillings. The possibilities for fillings are endless, so get creative! Some popular options include:
- Cream cheese and walnuts
- Blue cheese and bacon
- Crab and avocado
- Ham and Swiss cheese
- Roasted red peppers and goat cheese
- Experiment with different cooking methods. Belgian endives can be grilled, roasted, sautéed, or even microwaved. Try different methods to find the one that you like best.
Conclusion:
Belgian endive appetizers are a delicious and elegant way to start any meal. They're easy to make and can be customized to your liking with a variety of fillings and cooking methods. So next time you're looking for a crowd-pleasing appetizer, give Belgian endive a try!
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