Best 4 Bella Peach Recipes
If you're looking for a sweet and juicy treat to tantalize your taste buds, look no further than the Bella Peach, a delectable variety known for its exceptional flavor and versatility in the kitchen. Whether you're craving a refreshing snack, a decadent dessert, or a savory main course, this versatile fruit offers endless culinary possibilities.
Here are our top 4 tried and tested recipes!
PEACH BELLINI
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- With a box grater, grate peaches into a pitcher. Add the sugar and water to the peaches and place pitcher in refrigerator until chilled and sugar has dissolved, or until needed.
- When ready to serve, pour the superfine sugar on a plate and invert a chilled Champagne glass in the sugar to coat rim. Pour about a 1/8th of the peach mixture into the prepared glass and top off with Prosecco. Stir gently and serve.
POACHED PEARS BELLE HELENE
They say Auguste Escoffier created this dish in honor of the opera, La Belle Helene, but we chefs know the real reason. How else are you going to use up bruised pears in such a delicious and beautiful way?
Provided by Chef John
Categories World Cuisine Recipes European French
Time 3h
Yield 4
Number Of Ingredients 7
Steps:
- Place water in a heavy pot. Stir in zest and juice of 1 lemon. Place pears in pot. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and split pods to the poaching liquid. Pour in sugar.
- Bring pot to a simmer over medium-high heat; stir gently to dissolve sugar with minimal jostling of the pears. Reduce heat so pears continue cooking over a steady, gentle simmer. Pears need to stay submerged, so place a small plate over them in the pot to keep them under the liquid. Simmer until pears are just tender, 20 to 25 minutes. (Remove plate to test the pears for doneness.) Remove pot from heat and let pears cool to room temperature in the poaching liquid.
- Transfer pears and vanilla beans to a storage container and cover with some of the poaching liquid. Cover and refrigerate until pears are thoroughly chilled, several hours or overnight. Reserve all of the poaching liquid (see footnote).
- Heat hot fudge sauce in a saucepan over medium heat until warm. Dip base of pear into the chocolate and spoon chocolate along the sides except for the top inch or so of the pear.
- Place dipped pears in individual serving bowls with another generous spoonful of syrup and a small scoop of vanilla ice cream.
Nutrition Facts : Calories 1060 calories, Carbohydrate 240.9 g, Cholesterol 14.5 mg, Fat 13.5 g, Fiber 8.8 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 252.1 mg, Sugar 212.7 g
BELLA PEACH
Perfect for an afternoon cocktail or a pre-dinner aperitif, the delicious Bella Peach at Bellagio's trendy Sensi is the favorite cocktail in Vegas. Make this at home for a quick taste of Bellagio's good life!
Provided by AniSarit
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a shaker and strain over crushed ice.
- Garnish with fresh raspberries if you're out to impress a crowd, or simply want to indulge your inner high-roller!
Nutrition Facts : Calories 88, Sodium 0.6, Carbohydrate 1.5, Fiber 0.4, Sugar 0.4, Protein 0.1
NOT-SO-CLASSIC PEACH MELBA
A classic peach Melba is a dessert of poached peach halves and raspberry sauce with vanilla ice cream, invented by the French chef Auguste Escoffier, and named after the Australian soprano Nellie Melba. This not-so-classic version calls for sliced ripe peaches instead of cooked peach halves. Look for the best vanilla ice cream, with real vanilla, or make your own. Easy to assemble, it's a lovely, refreshing and elegant dessert, perfect for when peaches and raspberries are in season.
Provided by David Tanis
Categories ice creams and sorbets, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Make the raspberry sauce: Put 1 cup raspberries and 2 tablespoons sugar in a blender and whiz to liquify. Pour through a fine-meshed strainer and into a medium bowl. Keep cool.
- Using a paring knife, peel and halve the peaches. Slice the halves into half-moon pieces about 3/8-inch thick. Transfer to a bowl. Add 2 teaspoons sugar and a few drops of lemon juice to taste. Toss to coat.
- To serve, arrange peach slices in the bottom of 6 dessert bowls. Top each serving with a scoop or 2 of vanilla ice cream. Splash raspberry sauce over each portion. Garnish with a few raspberries if you wish.
Tips:
- Prep Ahead: Save time by washing and slicing fruits, chopping nuts, and measuring ingredients beforehand.
- Chill Ingredients: Keep your dough, butter, and heavy cream cold before baking to ensure flaky pastries and whipped cream.
- Use Quality Ingredients: Fresh, ripe fruits and good-quality chocolate will make a big difference in the final taste of your dishes.
- Add Spices and Herbs: Experiment with different spices and herbs like cinnamon, nutmeg, and mint to enhance the flavors of your recipes.
- Don't Overmix: When mixing batters and dough, be careful not to overmix, as this can lead to tough and dense results.
- Control Oven Temperature: Keep an eye on your oven temperature and adjust as needed to ensure proper cooking.
- Garnish and Presentation: Add a touch of elegance to your dishes with garnishes like fresh berries, mint leaves, or a sprinkle of powdered sugar.
Conclusion:
With these delicious recipes and helpful tips, you'll be able to create an unforgettable culinary experience for your loved ones. Remember to enjoy the process, experiment with different flavors, and have fun in the kitchen. Whether you're a seasoned baker or just starting out, these recipes are sure to become favorites in your kitchen. So, gather your ingredients, preheat your oven, and let's start baking!
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