Best 6 Sweet Alabama Pecan Cornbread Recipes
When it comes to Southern comfort food, few dishes embody the region's culinary spirit like sweet Alabama pecan cornbread. With its golden crust, tender crumb, and abundance of sweet corn and pecans, this delectable treat is a staple at gatherings, picnics, and family meals throughout the state of Alabama and beyond. Whether served as a side dish, a hearty snack, or a breakfast treat, sweet Alabama pecan cornbread is sure to delight taste buds and warm hearts alike. In this article, we will explore the secrets behind this classic recipe, delving into the history, ingredients, and techniques that make it so special. We will also provide a step-by-step guide to creating your own sweet Alabama pecan cornbread at home, ensuring that you can enjoy this delicious dish anytime the craving strikes.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET CORN-PECAN BREAD
Looking for a bread recipe using Gold Medal® all-purpose flour? Then check out this lightly sweetened nutty cornbread - the perfect accompaniment to your meal!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Generously grease bottom and sides of 9 x 5-inch loaf pan with shortening or spray with cooking spray. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Beat in eggs and corn until well mixed. Stir in flour, cornmeal, baking powder and salt, scraping bowl once, just until blended. Stir in pecans. Pour into pan.
- Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Remove from pan to wire rack. Cool completely, about 45 minutes, before slicing.
Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Slice, Sodium 450 mg, Sugar 18 g, TransFat 0 g
SWEET ALABAMA PECAN BREAD
Delicious sweet bread your family will love!
Provided by The Southern Lady Cooks
Categories bread
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray a 9X13 with nonstick spray.
- Stir together sugar, eggs, butter, and oil.
- Mix in flour, vanilla, and pecans.
- Bake for 30-35 min until tests done.
- Let cool for 10-15 minutes before slicing.
OLD SOUTH PECAN CORNBREAD
Make and share this Old South Pecan Cornbread recipe from Food.com.
Provided by Sharon123
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- In a medium bowl mix together dry ingredients.
- In another bowl, combine eggs, buttermilk, and melted butter.
- Add all at once to dry ingredients and stir until moistened.
- Pour into a greased 9" square baking pan.
- Bake for 20 to 25 minutes. Enjoy!
Nutrition Facts : Calories 185.3, Fat 10.7, SaturatedFat 4, Cholesterol 45, Sodium 145.3, Carbohydrate 20.3, Fiber 1.3, Sugar 9.1, Protein 3.3
SWEET ALABAMA PECANBREAD RECIPE
Provided by bubbles7380
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Lightly grease and flour 9×13 inch baking dish. Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans, then stir until evenly mixed. Spoon into prepared pan and bake for 30-35 minutes.
SWEET ALABAMA PECAN BREAD
Perfect as a quick breakfast when you're on-the-go, or for a little afternoon pick-me-up with a cup of tea or a frost cold glass of milk after a long day.
Provided by Molly53
Categories Quick Breads
Time 55m
Yield 1 pan, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- In a large bowl, use a wooden spoon to stir together sugars (white and brown), eggs and oil until fully incorporated.
- Stir in flour and salt until incorporated, then mix in vanilla and fold in pecans.
- Pour batter into greased baking dish, then place in oven and bake for 30-35 minutes, or until toothpick inserted in center comes out mostly clean.
- Remove dish from oven and let cool at least 15 minutes before slicing and serving.
Nutrition Facts : Calories 500.4, Fat 33, SaturatedFat 4, Cholesterol 62, Sodium 275.9, Carbohydrate 48.9, Fiber 2.2, Sugar 35.3, Protein 5.3
SWEET ALABAMA PECAN CORNBREAD
This recipe is so easy and good. It is called cornbread because it is made in an Iron Skillet and looks like cornbread.
Provided by Lisa Allen @Queenlalisa
Categories Sweet Breads
Number Of Ingredients 6
Steps:
- Mix all ingredients and pour into a well greased hot 10 inch Iron skillet. (Heat the skillet in the oven after you grease it well with butter shortning. A hot skillet makes a crispier crust)Bake at 350 for 35 - 40 minutes. It will be soft in the middle. You might need to run a butter knife around it to make sure it turns loose. It is crunchy on the outside and a little gooey on the inside.
Tips:
- Use fresh cornmeal for the best flavor and texture. Fresh cornmeal has a more vibrant yellow color and a more pronounced corn flavor than older cornmeal.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough.
- Let the batter rest for a few minutes before baking. This will allow the cornmeal to absorb the liquid and the gluten to develop, resulting in a more tender cornbread.
- Bake the cornbread in a preheated oven. This will help the cornbread rise evenly.
- Serve the cornbread warm with butter and honey. This is the classic way to enjoy cornbread, and it's always a hit.
Conclusion:
Sweet Alabama Pecan Cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's perfect for potlucks, picnics, and barbecues. And it's also a great way to use up leftover cornmeal. So next time you're looking for a side dish that's both tasty and easy to make, give Sweet Alabama Pecan Cornbread a try. You won't be disappointed.
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