Best 4 Bellini From Cipriani Recipes
Bellini, a classic Venetian cocktail, is a delightful combination of sparkling wine and white peach purée, boasting a delicate, fruity flavor and a beautiful pale pink hue. Made famous by the legendary Harry's Bar in Venice, this refreshing cocktail is named after the 15th-century Venetian painter Giovanni Bellini, known for his ethereal and color-filled works of art. With its simple yet elegant presentation, the Bellini has captivated the hearts of cocktail enthusiasts worldwide, becoming an iconic symbol of Venetian charm and sophistication.
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CLASSIC BELLINI COCKTAIL
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g
BELLINI FROM CIPRIANI
Steps:
- Mix in a champagne glass 3 parts Prosecco to one part peach puree or Ciprianni Bellini mix or equivalent.
BELLINI
Categories Alcoholic Brunch Cocktail Party New Year's Day Peach Sparkling Wine Shower Party Drink Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2.
Number Of Ingredients 8
Steps:
- Pour cold peach purée into a pitcher. Add one bottle of chilled Prosecco sparkling wine and stir gently. Pour into glasses and drink at once.
BELLINI
Provided by Nigella Lawson
Categories easy, weekday, cocktails
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Cut peaches into quarters; discard pits. Hold each quarter over mouth of blender, peel off skin, and drop fruit into blender. Blend until very smooth. Measure out 1 cup of puree and chill.
- Pour prosecco into a large pitcher. Add chilled peach puree, and stir gently. Serve immediately, before mixture separates.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 9 grams
Tips for Making a Perfect Bellini
* Use ripe, juicy peaches for the best flavor. * If you don't have fresh peaches, you can use frozen peaches that have been thawed and drained. * Make sure the Prosecco is well chilled before using. * Use a blender or food processor to puree the peaches until smooth. * Strain the puree through a fine-mesh sieve to remove any solids. * Add the Prosecco and peach puree to a champagne flute or coupe glass. * Garnish with a fresh peach slice or a twist of lemon.Conclusion
The Bellini is a classic cocktail that is perfect for any occasion. It is light, refreshing, and easy to make. With just a few simple ingredients, you can create a delicious Bellini that will impress your guests. Here are a few additional tips for making a great Bellini: * If you want a sweeter Bellini, you can add a little bit of simple syrup or honey. * You can also add other fruit flavors to your Bellini, such as raspberry, strawberry, or mango. * If you are making a large batch of Bellinis, you can prepare the peach puree ahead of time and store it in the refrigerator for up to 3 days. * Bellinis are best served immediately after they are made. However, you can store them in the refrigerator for up to 2 hours.
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