Best 5 Bengal Tiger Tandoori Masala Recipes
Are you craving an aromatic, flavorful, and tender tandoori masala that will tantalize your taste buds? Look no further than the Bengal tiger tandoori masala, a delightful Indian dish that blends succulent pieces of chicken or vegetables with a vibrant blend of spices and yogurt. This tantalizing dish is a symphony of flavors, offering a harmonious balance of heat, tanginess, and richness that will leave you wanting more. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of creating an unforgettable Bengal tiger tandoori masala that will impress your friends and family.
Let's cook with our recipes!
BENGAL TIGER TANDOORI MASALA
This is a mild to medium-hot recipe for marinade that works well with chicken. It makes enough to coat one chicken. If you want to serve with lots of veggies, just double.
Provided by PetsRus
Categories Asian
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 17
Steps:
- Roast the fenugreek and onion seeds first by heating and tossing in a sauté pan for several minutes. Grind them together using a mortar and pestle or spice grinder.
- In a food processor, blend fenugreek and onion seeds with the salt, garam masala, turmeric, curry powder, coriander powder, cumin, chili powder, paprika, garlic, vegetable oil, ginger, jalapeños, cilantro and lemon juice until all the ingredients become a smooth paste.
- Spoon the mixture into a large mixing bowl and stir in the yogurt.
- Marinate meat or fish for eight hours (or bathe first in white distilled vinegar for shorter marination time). Tofu, vegetables or paneer can be tossed into the marinade just before grilling. Use the marinade to baste over the grill.
Nutrition Facts : Calories 331.5, Fat 24.9, SaturatedFat 6, Cholesterol 21.2, Sodium 873.7, Carbohydrate 22.6, Fiber 4.6, Sugar 9.8, Protein 9.4
BENGAL TIGER PIZZA
Steps:
- For the dough: Mix the flour, yeast, salt and 2 cups of body temperature water until well combined, 3 to 4 minutes. Add the Olive Oil and roll it into the dough. Place the dough in a pot, cover loosely with plastic and refrigerate for 8 hours. Remove the dough from the pot and roll into 18-ounce balls, place on a tray and let rise 6 to 8 more hours.
- For the green sauce: Blend the basil, cilantro, garlic, salt and pepper in a blender, slowly adding enough Olive Oil so the consistency becomes slightly thinner than peanut butter.
- For the pizza: Preheat the oven to 550 degrees F. Roll and toss 1 ball of dough until it's 18-to-20 inches around. Reserve the remaining dough for another use or for other pizzas. Place the round on a pizza pan and cover with the green sauce; keep any leftovers in the refrigerator for up to 3 days. Top with a blend of mozzarella and provolone pizza cheese. Add the tandoori chicken, real crabmeat and hearts of palm. Bake until the crust is golden brown, about 15 minutes. Remove from oven and top with the fresh cilantro.
TANDOORI MASALA SPICE MIX
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!
Provided by TheBritishBaker
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 8
Number Of Ingredients 11
Steps:
- Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.9 g, Fat 0.8 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 0.2 g
TANDOORI MASALA GOBHI(TANDOORI MASALA IN YOGHURT CAULIFLOWER)
This is a "Saatvik food" recipe that is very very tasty. Did you know that according to Ayurveda, the type of food one eats has an effect on one's thoughts, actions and health. According to this ancient science of life and longevity, food can be categorised into 3 categories: Raajsik, Taamsik and Saatvik. Raajsik food refers to all sour, spicy and hot food. Taamsik food refers to stale food, leftovers, meat and alcohol. Saatvik food is vegetarian food which is neither too spicy nor too hot. Eating Raajsik and Taamsik food is said to promote lust, anger, greed, arrogance and jealousy. Saatvik food tends to keep the mind in control and helps us to concentrate when meditating. It keeps the body healthy and disease-free to a great extent! What's more, a Saatvik diet helps you to lose weight more quickly because you eat healthy without any extra cals! So, what are you waiting for? Step into your kitchen and make this easy dish now!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix marinade ingredients together.
- Add florets to the marinade.
- Keep aside for 10 minutes.
- Heat oil in a skillet.
- When hot, add the cumin seeds.
- Allow to splutter.
- Once they stop spluttering, toss in the marinated cauliflower florets and the marinade.
- Cook until the cauliflower is tender and the liquid has dried completely.
- Garnish with ginger, green chillies and corriander leaves.
- Serve hot with hot rotis or parathas.
- Enjoy!
TANDORI TIKKA MASALA
Marinated and grilled chicken with a creamy coconut and tomato sauce.
Provided by philipjallen
Time 1h30m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Cut the chicken into large chunks and place in a large bowl. squeeze the lime over the chicken then add 2 tbsp of Garam Masala, 2 tbsp of Paprika and half a tsp of salt. Rub the spices into the chicken then set a side for an hour.
- In a blender add the plain yoghurt, half the garlic, half the ginger, 1 tbsp of Garam Masala and 1 tbsp of paprika. Blend so all ingredient are mixed well.
- Add the onions and peppers to the spice covered chicken then pour the yoghurt mixture over making sure everything is coated. Leave this to marinate for at least 6 hours.
- Place the marinated chicken, onions and peppers in an oven dish and spread the content out. Place in the oven at 220 degree c for 30 minutes.
- Melt the Ghee in a large saucepan then soften the shallots. Add the remaining garlic, salt and ginger, the coriander stalks, 2 tbsp of Garam Masala; and the chilli powder.
- Continue to fry the spices for a couple more minutes before adding the water and mix into a paste. Pour in the Passata and bring to the boil. Once boiled turn the heat down and let simmer for 20 minutes.
- Add the Coconut to the sauce and mix in. With a hand held blender, blend the sauce until it is smooth. You may have to add a little water if the sauce is too thick.
- Remove the Chicken, Onions and Peppers from the oven and add to the sauce. Mix in half the chopped coriander.
- Serve with rice and naan bread. Sprinkle the remaining coriander as garnish.
Tips:
- Using Fresh Ingredients: Always use fresh and high-quality ingredients for the best results. Fresh ginger, garlic, and green chilies will provide the best flavor and aroma to the dish.
- Marinate the Chicken: Marinating the chicken in yogurt and spices not only tenderizes it but also infuses it with flavor. Don't skip this step for the best results.
- Use a Cast Iron Skillet: A cast iron skillet is ideal for cooking the chicken as it distributes heat evenly and creates a nice sear. If you don't have a cast iron skillet, you can use a heavy-bottomed pan.
- Don't Overcook the Chicken: Be careful not to overcook the chicken, as it can become dry and tough. Cook it until it is cooked through but still tender and juicy.
- Serve with Fresh Cilantro and Lemon Wedges: Garnish the dish with fresh cilantro and lemon wedges for an extra burst of flavor and freshness.
Conclusion:
The Bengal Tiger Tandoori Masala is a flavorful and aromatic dish that is sure to impress your taste buds. With its tender chicken, creamy tomato sauce, and fragrant spices, this dish is a perfect blend of flavors and textures. It is a great addition to any party or gathering and can be easily paired with various side dishes such as rice, naan, or salad. So, next time you are looking for a delicious and easy-to-make Indian dish, give the Bengal Tiger Tandoori Masala a try. You won't be disappointed!
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