Best 3 Benihana Shrimp Recipes
Craving the tantalizing taste of Benihana shrimp but finding yourself amidst the comfort of your own kitchen? Fear not! This culinary journey will unveil the secrets to recreating the magic of Benihana shrimp in your own abode. In this comprehensive guide, we'll delve into the intricacies of selecting the perfect shrimp, mastering the art of preparing the flavorful sauce, and exploring ingenious cooking methods that capture the essence of Benihana's teppanyaki shrimp. Hold on tight as we embark on a delectable expedition, transforming your kitchen into a hibachi haven.
Check out the recipes below so you can choose the best recipe for yourself!
BENIHANA SHRIMP SAUCE
Make and share this Benihana Shrimp Sauce recipe from Food.com.
Provided by Starfire aka Wendy
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together and add to cooked shrimp. Enjoy!
BENIHANA SHRIMP
Make and share this Benihana Shrimp recipe from Food.com.
Provided by patty.bohorquez
Categories Japanese
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat griddle to about 350 degrees.
- Oil griddle with soybean oil.
- Place shrimp on the griddle and saute about 3 minutes on each side.
- Add garlic butter and soy sauce and continue to cook for 1 to 2 minutes longer.
- Sprinkle salt and pepper to taste.
- Squeeze juice from half a lemon over the shrimp.
- Remove from the griddle.
BENIHANA SHRIMP SAUCE RECIPE - (4.2/5)
Provided by á-15395
Number Of Ingredients 11
Steps:
- Whisk all ingredients together in a medium sized bowl. Pour over cooked shrimp. Serve and enjoy!
Tips:
- Use the right shrimp: Benihana uses medium-sized shrimp (21-25 per pound) for its shrimp dishes. These shrimp are large enough to hold up to the high heat of the grill, but they're not so big that they become tough and chewy.
- Clean the shrimp properly: Before cooking the shrimp, be sure to devein and peel them. This will remove the intestinal tract and any other impurities from the shrimp, making them more flavorful and appealing.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of soy sauce, sake, rice vinegar, garlic, and ginger will help to tenderize them and infuse them with flavor. Be sure to marinate the shrimp for at least 30 minutes, or up to overnight.
- Cook the shrimp over high heat: Benihana cooks its shrimp over a very hot grill, which helps to create a nice char on the outside while keeping the inside of the shrimp tender and juicy. If you're cooking the shrimp at home, be sure to use a grill or a grill pan over high heat.
- Serve the shrimp immediately: Once the shrimp are cooked, serve them immediately with your favorite dipping sauce. Benihana's signature dipping sauce is a mixture of soy sauce, sake, rice vinegar, and grated ginger, but you can also use your own favorite dipping sauce.
Conclusion:
Making Benihana shrimp at home is a great way to enjoy this delicious and flavorful dish without having to go to a restaurant. By following these tips, you can make Benihana shrimp that is just as good as the shrimp served at the restaurant. So next time you're in the mood for shrimp, give this recipe a try. You won't be disappointed.
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