Best 2 Benihana Style Fried Rice Recipes
Are you craving the delectable flavors and aromas of benihana-style fried rice but don't know where to begin? Look no further, as this comprehensive guide will take you on a culinary journey to recreate this iconic dish in the comfort of your own kitchen. With a few simple ingredients and easy-to-follow steps, you'll be able to whip up this mouthwatering fried rice that rivals the ones served at your favorite Japanese restaurants. So, grab your wok, fire up the stove, and let's embark on a flavorful adventure to create the perfect benihana-style fried rice that will leave your taste buds tantalized.
Here are our top 2 tried and tested recipes!
BENIHANA STYLE FRIED RICE
Make and share this Benihana Style Fried Rice recipe from Food.com.
Provided by Kana K.
Categories White Rice
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Scramble eggs and chop after cooking.
- Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
- Break off chunks of steamed rice and mix with vegetable, egg and chicken.
- Add sesame seed and salt and pepper, stirring well.
- Add butter and soy sauce into the mixture, stirring well until done.
BENIHANA STYLE FRIED RICE
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1 Scramble eggs and chop after cooking. 2 Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken. 3 Break off chunks of steamed rice and mix with vegetable, egg and chicken. 4 Add sesame seed and salt and pepper, stirring well. 5 Add butter and soy sauce into the mixture, stirring well until done.
Tips:
1. Use high-quality ingredients: Use premium rice, fresh vegetables, and flavorful sauces to create a delicious dish. 2. Cook the rice properly: Rinse the rice well before cooking and use the correct ratio of water to rice. Cook the rice until it is tender but still has a slight bite. 3. Use a hot wok: A hot wok will help to create a smoky flavor and prevent the rice from sticking. 4. Add the ingredients in the correct order: Start by adding the aromatics (such as garlic and ginger) to the wok, followed by the vegetables, and finally the rice. 5. Stir-fry the rice until it is heated through: Stir the rice constantly to prevent it from burning. Cook the rice until it is heated through and has a slightly golden color. 6. Add the sauce and mix well: Add the sauce of your choice and stir the rice until it is evenly coated. 7. Serve immediately: Benihana-style fried rice is best served immediately after cooking.Conclusion:
Benihana-style fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its combination of tender rice, flavorful vegetables, and savory sauce, this dish is sure to please everyone at the table. By following these tips, you can create a Benihana-style fried rice that is just as good as the one you get at the restaurant. So next time you're craving fried rice, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #side-dishes #rice #asian #easy #dietary #copycat #comfort-food #pasta-rice-and-grains #white-rice #novelty #taste-mood #number-of-servings
You'll also love