Best 3 Bennigans Hot Bacon Dressing Recipes

Bennigan's Hot Bacon Dressing is a flavorful and creamy condiment that can enhance the taste of various dishes. It is a popular choice for salads, sandwiches, and wraps. The dressing is made with a combination of mayonnaise, sour cream, bacon, vinegar, and a blend of spices. The bacon adds a smoky and savory flavor to the dressing, while the vinegar and spices provide a tangy and slightly spicy kick. When combined, these ingredients create a rich and creamy sauce that is both delicious and versatile. Whether you are looking to add a touch of flavor to your favorite salad or create a mouthwatering sandwich, Bennigan's Hot Bacon Dressing is sure to be a hit.

Here are our top 3 tried and tested recipes!

HOT BACON DRESSING

Hot Bacon Dressing image

This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.

Provided by Mary

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 28m

Yield 8

Number Of Ingredients 6

Ingredients

8 slices bacon
1 ½ cups white sugar
3 teaspoons cornstarch
½ teaspoon salt
¼ cup water
½ cup white vinegar

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g

BENNIGAN'S HOT BACON DRESSING RECIPE RECIPE

Bennigan's Hot Bacon Dressing Recipe Recipe image

Provided by micpad

Number Of Ingredients 8

Ingredients

2 ounces Bacon grease
1/4 pound Red onion, dice fine
2 cups Water
1/2 cup Honey
1/2 cup Red wine vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons Cornstarch
1 tablespoon Tabasco (optional)

Steps:

Place the bacon grease in a saucepan over medium - high heat. Add the onions and saute until the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well. After the onions have carmelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water, vinegar, pepper sauce honey and cornstarch to the mustard and onions and mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refigerator until needed. To reheat use a double boiler.

BENNIGAN'S HOT BACON DRESSING

Bennigan's Hot Bacon Dressing image

This is one reason to go to Bennigan's if you are a bacon fan. Dressing can't get any better than this.

Provided by Starfire aka Wendy

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb red onion, dice fine
2 cups water
1/2 cup honey
1/2 cup red wine vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons cornstarch
1 tablespoon Tabasco sauce (optional)

Steps:

Place the bacon grease in a saucepan over medium high heat.
Add the onions and saute until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar.
Using a wire whisk, mix the ingredients well.
Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
Add the water, vinegar, pepper sauce, honey and cornstarch to the mustard and onions and mix.
Continue stirring until mix thickens and comes to a boil.
Remove from heat and store in refrigerator until needed.
To reheat use a double boiler.

Tips for Making the Best Hot Bacon Dressing:

Use high-quality ingredients: Start with thick-cut bacon, creamy mayonnaise, and tangy vinegar. Freshly cracked black pepper and a touch of garlic powder add depth of flavor.
Cook the bacon perfectly:Crispy bacon adds the best texture and flavor to the dressing. Cook it until it's just shy of being too crispy, then chop it into small pieces.
Use the right vinegar: White vinegar is the traditional choice for hot bacon dressing, but you can also use apple cider vinegar or red wine vinegar for a slightly different flavor profile.
Don't overcook the eggs: If you're adding eggs to your dressing, be careful not to overcook them. They should be just set, with a slightly runny yolk.
Let the dressing cool slightly before serving: This will help the flavors to meld and mellow. You can also make the dressing ahead of time and refrigerate it for up to 3 days.

Conclusion:

Hot bacon dressing is a versatile condiment that can be used on salads, sandwiches, burgers, and even vegetables. It's easy to make and can be tailored to your own taste preferences. With its smoky, tangy, and creamy flavor, hot bacon dressing is sure to become a favorite in your kitchen.