Best 3 Beorns Honey Nut Cake Recipes
Beorn's Honey Nut Cake is a scrumptious dessert that combines the flavors of honey, nuts, and spices into a moist and delectable treat. Originating from the fictional world of J.R.R. Tolkien's The Hobbit, this cake has become a favorite among fans of the book and movie adaptations. Its unique flavor profile and rustic appearance make it a perfect choice for special occasions or as a delightful indulgence any time of day. This article will guide you through the steps to create this enchanting dessert, providing a comprehensive recipe that captures the essence of Beorn's Honey Nut Cake as imagined in Tolkien's captivating story.
Here are our top 3 tried and tested recipes!
HONEY NUT COFFEE CAKE
New York City stinks. Garbage, exhaust, crowds of human beings, and who really knows what. Fortunately there are little pockets of fragrance everywhere. My favorite city smell comes from the street-nut carts. The men who mind the carts stand all day long tossing peanuts in sugar over heat in copper drums, sending burnished sugar smoke wafting down the sidewalk. There's no need to advertise or call out for customers. That smell, on an early fall afternoon, half hot and half cool, is like a magnet. This candied-peanut butter cake is an ode to those nut-cart guys. Thank you for making New York a little more wonderful. Add 2 cups of raspberries to the cake if you'd like a peanut butter and jelly effect, or keep it plain for simple butter-nut bliss.
Provided by Samantha Seneviratne
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Prepare the peanut topping: In a small saucepan, combine the butter, sugar, honey, and cream. Heat the mixture over medium heat until the butter is melted, stirring occasionally. Bring the mixture to a boil over medium heat, until a bit lighter in color, about 3 minutes. Add the peanuts and cook until the caramel thickens slightly, 1 minute more. Transfer to a bowl and let cool, stirring occasionally, while you prepare the cake batter.
- Prepare the cake: Preheat the oven to 350°F. Butter a 9-inch round springform pan.
- In a small bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar with an electric mixer on medium speed until fluffy, about 3 minutes. Beat in the egg and vanilla. On low speed, beat in half of the flour mixture, then the milk, and then the last half of the flour mixture.
- Transfer the batter to the prepared pan and smooth the top. Dollop the top of the batter with the peanut mixture and spread it out evenly. Bake the cake until the top is caramelized, the cake is set, and a toothpick inserted into the center comes out with moist crumbs attached, 55 to 65 minutes. Cover the cake with foil if it starts to brown too quickly.
- Transfer the pan to a wire rack and let cool for 15 minutes, then remove the ring and let the cake cool completely before serving.
BEORN'S HONEY NUT CAKE
Make and share this Beorn's Honey Nut Cake recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Butter a 9 inch square baking pan.
- In a large bowl combine the strained cottage cheese, flour, salt, sour cream, honey, butter, lemon juice, lemon zest, and 1/4 cup wheat germ.
- Beat egg whites until stiff and holding peaks.
- Gently fold egg whites into the cottage cheese mixture.
- Mix together the remaining wheat germ 1/4 cup chopped nuts of choice.
- Sprinkle evenly over bottom of prepared pan.
- Pour the batter on top and top with remaining chopped nuts.
- Bake for 30 minutes or until toothpick inserted in center of cake comes out clean.
Nutrition Facts : Calories 152.2, Fat 7.2, SaturatedFat 2.6, Cholesterol 55, Sodium 204.4, Carbohydrate 17.4, Fiber 1.2, Sugar 12, Protein 6.2
BEORN'S HONEY CAKE
Honey cakes were the Beorning's specialty in the Lord of the Rings. This tender and sweet cake is easy enough to replicate and perfect to top with butter and honey!
Provided by pbngroup
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, bring the butter, milk, honey, cardamom pods, and cinnamon stick to a simmer. Stir occasionally to ensure that butter is melted. Remove from heat and let the cardamom pods and cinnamon stick steep for 10 minutes or more.
- In a mixing bowl, whisk cornmeal, flour, baking powder, sugar, and salt.
- Remove the cardamom pods and cinnamon stick from the milk mixture. Add the milk mixture to the dry ingredients and mix until just combined.
- Pour the batter onto the prepared 9-inch cake pan.
- Bake at a preheated 350F/180C oven for 30-40 minutes, or until the toothpick comes up clean when inserted in the middle of the cake.
- Let cool for 10 minutes before inverting on to a serving plate.
Nutrition Facts : Calories 123 kcal, ServingSize 1 serving
Tips:
- For a richer flavor, use dark honey instead of regular honey.
- Toasting the nuts before adding them to the batter gives them a more intense flavor.
- If you don't have allspice, you can substitute a mixture of cinnamon, nutmeg, and cloves.
- Be sure to grease and flour the cake pan before pouring in the batter, to prevent sticking.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have time to make the frosting, you can use store-bought frosting instead.
- Decorate the cake with chopped nuts, sprinkles, or other decorations of your choice.
Conclusion:
Beorn's Honey Nut Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist, flavorful crumb and sweet, nutty frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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