SWEDISH FRUIT SOUP

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Swedish Fruit Soup image

Our children expect me to make this sweet soup for the holidays. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10

4 cups cranberry-apple juice
1/4 cup quick-cooking tapioca
1 medium lemon, thinly sliced
6 whole cloves
1/4 teaspoon ground nutmeg
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1/3 cup maraschino cherry juice or grenadine syrup, optional
1/8 teaspoon salt

Steps:

  • In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Bring to a boil over medium heat. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Remove from the heat; discard lemon slices and cloves. Stir in remaining ingredients. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 160 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.

Arisha Elahi
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The soup was not sour enough. I would recommend adding more lemon juice or vinegar.


Sushil Free
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The soup was not sweet enough. I would recommend adding more sugar or honey.


Glen Masai
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The soup was not flavorful enough. I would recommend adding more spices or herbs.


Jubayer Jubayer
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The soup was not creamy enough. I would recommend adding more cream or milk.


Nandanie Gomanie
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The soup was too runny. I would recommend adding more cornstarch to thicken it.


Momin khan
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The soup was too thick. I would recommend adding more liquid to thin it out.


Nuh Siraj
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The tapioca pearls took too long to cook. I would recommend soaking them overnight before using them.


Anthony Kennedy
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I found this soup to be a bit bland. I would recommend adding some spices to give it more flavor.


Phillip Forbes
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This soup is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.


Clara Tims
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I love this soup! It's so easy to make and it's always a hit with my guests. I especially like the addition of the cardamom. It gives the soup a unique and delicious flavor.


Karina Smith
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I've made this soup several times now and it's always delicious. It's a great way to use up leftover fruit and it's also a healthy and refreshing dessert.


Mustafiz Rahman
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This soup is so easy to make and it's always a hit with my family. I love that I can use whatever fruits I have on hand.


Ali Mutahir
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I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the tapioca pearls. They added a fun and unique texture to the soup.


Asim Ali
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My family loved this soup! It's a great way to get them to eat their fruits. Plus, it's a healthy and delicious dessert.


Jody Taylor
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This soup is perfect for a summer party. It's light and refreshing, and it's also very easy to make. I simply prepared the fruit and sauce ahead of time, and then assembled the soup just before serving. It was a hit with my guests!


Gary A Padilla
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I'm not a big fan of fruit soup, but I decided to give this recipe a try. I'm glad I did! The soup was surprisingly delicious. The fruits were perfectly cooked and the vanilla sauce was creamy and flavorful. I will definitely be making this soup agai


Keith Gibson
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This soup is a great way to use up leftover fruit. I had a bunch of berries and apples that were starting to go bad, so I decided to make this soup. It turned out great! The fruit was still sweet and flavorful, and the soup was a delicious and refres


jennifer mendoza
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I was pleasantly surprised by how easy this recipe was to follow. I'm not an experienced baker, but I was able to make this soup without any problems. The instructions were clear and concise, and the ingredients were easy to find.


Pavel Tesla
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This Swedish fruit soup was a delightful treat! The combination of sweet and tangy fruits, along with the creamy vanilla sauce, was absolutely heavenly. I especially loved the chewy texture of the tapioca pearls, which added a delightful contrast to


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