Best 4 Berdeans Cube Steak Recipes
Berdeans cube steak is a unique, flavorful dish that has been enjoyed for generations. It is made from beef cube steak, which is tenderized and then dredged in flour and spices before being pan-fried. The result is a crispy, golden brown steak that is bursting with flavor. This article will provide you with the best recipe to cook berdeans cube steak, ensuring that you create a delicious and unforgettable meal.
Here are our top 4 tried and tested recipes!
BERDEAN'S CUBE STEAK
My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.
Provided by gerhart
Categories Meat and Poultry Recipes Beef Steaks
Time 2h15m
Yield 4
Number Of Ingredients 5
Steps:
- Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
- Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 6.1 g, Cholesterol 70.8 mg, Fat 29.2 g, Fiber 0.2 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 168.5 mg, Sugar 0.1 g
BERDEAN'S CUBE STEAK
My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.
Provided by gerhart
Categories Beef Steaks
Time 2h15m
Yield 4
Number Of Ingredients 5
Steps:
- Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
- Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 6.1 g, Cholesterol 70.8 mg, Fat 29.2 g, Fiber 0.2 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 168.5 mg, Sugar 0.1 g
BERDEAN'S CUBE STEAK
My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.
Provided by gerhart
Categories Beef Steaks
Time 2h15m
Yield 4
Number Of Ingredients 5
Steps:
- Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
- Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 6.1 g, Cholesterol 70.8 mg, Fat 29.2 g, Fiber 0.2 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 168.5 mg, Sugar 0.1 g
BERDEAN'S CUBE STEAK
My mom's cube steak recipe. You can make a delicious gravy from the remains by adding flour, milk, salt, and pepper.
Provided by gerhart
Categories Beef Steaks
Time 2h15m
Yield 4
Number Of Ingredients 6
Steps:
- Season cube steaks on both sides with salt and pepper. Place flour in a shallow bowl; press steaks into the flour and shake off any excess.
- Heat oil in a large skillet over medium-high heat. Add steaks and cook until browned on both sides, about 3 minutes per side.
- Pour enough water into the skillet to almost cove steaks. Stir in beef bouillon and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 6.1 g, Cholesterol 70.8 mg, Fat 29.2 g, Fiber 0.2 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 168.5 mg, Sugar 0.1 g
Tips:
- Tenderize the Cube Steak: Use a meat mallet or the back of a heavy knife to tenderize the cube steak before cooking. This will help break down the tough fibers and make the steak more tender.
- Season the Steak Generously: Season the steak with salt, pepper, and your favorite spices before cooking. This will help enhance the flavor of the steak.
- Use a Good Marinade: Marinating the steak for at least 30 minutes before cooking will help tenderize it and add extra flavor. You can use a simple marinade made with olive oil, vinegar, herbs, and spices.
- Cook the Steak Over Medium Heat: Cook the steak over medium heat so that it has time to cook through without burning. This will help ensure that the steak is tender and juicy.
- Don't Overcook the Steak: Overcooking the steak will make it tough and dry. Cook the steak until it is cooked to your desired doneness, but don't let it overcook.
- Let the Steak Rest Before Serving: Let the steak rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Berdean's cube steak is a delicious and budget-friendly meal that can be easily made at home. By following the tips above, you can make sure that your cube steak is tender, flavorful, and cooked to perfection. Serve it with your favorite sides, such as mashed potatoes, green beans, or a salad, for a complete and satisfying meal.
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