With just a few simple ingredients and 15 minutes in the oven, you have a wonderful and delightful looking side dish. I believe I got this recipe from a book called Gluten-Free by Michael Cox.
Provided by Emily Elizabeth
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Lightly grease a baking pan or cookie sheet with olive oil.
- Thickly slice the tomatoes and place them in a single layer on the greased pan.
- In a small bowl make a paste by combining the parmesan cheese, 2 tablespoons olive oil and chopped parsley. Season paste with a few shakes of black pepper.
- Spread the paste evenly over each tomato.
- Bake for 15 minutes (top rack) until the tops are golden brown and bubbling.
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Shari warraich Warraich sabb
[email protected]This is a delicious and easy recipe. I love that it's so versatile. I've made it with different types of tomatoes and cheeses, and it's always good.
Dulguun Altangerel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always juicy and flavorful, and the Parmesan cheese adds a nice touch of richness.
Mokgotle Asnath
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
weeb64
[email protected]I made this recipe last night and it was a hit! My family loved it. The tomatoes were perfectly cooked and the Parmesan cheese was the perfect finishing touch.
Ariful islam Sifat
[email protected]This is a great recipe! The tomatoes are so juicy and flavorful, and the Parmesan cheese adds a nice touch of richness. I will definitely be making this again.