SLICED TOMATOES BAKED WITH PARMESAN CHEESE

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Sliced Tomatoes Baked With Parmesan Cheese image

With just a few simple ingredients and 15 minutes in the oven, you have a wonderful and delightful looking side dish. I believe I got this recipe from a book called Gluten-Free by Michael Cox.

Provided by Emily Elizabeth

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 large tomatoes (firm, but ripe)
1/2 cup freshly grated parmesan cheese
2 tablespoons olive oil, plus extra
olive oil, for greasing
1 tablespoon fresh parsley, chopped
black pepper

Steps:

  • Preheat oven to 425 degrees F.
  • Lightly grease a baking pan or cookie sheet with olive oil.
  • Thickly slice the tomatoes and place them in a single layer on the greased pan.
  • In a small bowl make a paste by combining the parmesan cheese, 2 tablespoons olive oil and chopped parsley. Season paste with a few shakes of black pepper.
  • Spread the paste evenly over each tomato.
  • Bake for 15 minutes (top rack) until the tops are golden brown and bubbling.

Shari warraich Warraich sabb
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This is a delicious and easy recipe. I love that it's so versatile. I've made it with different types of tomatoes and cheeses, and it's always good.


Dulguun Altangerel
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I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always juicy and flavorful, and the Parmesan cheese adds a nice touch of richness.


Mokgotle Asnath
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This recipe is easy to follow and the results are delicious. I highly recommend it!


weeb64
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I made this recipe last night and it was a hit! My family loved it. The tomatoes were perfectly cooked and the Parmesan cheese was the perfect finishing touch.


Ariful islam Sifat
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This is a great recipe! The tomatoes are so juicy and flavorful, and the Parmesan cheese adds a nice touch of richness. I will definitely be making this again.


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